Maple Sriracha Chicken Kabobs Recipes

MAPLE-GLAZED CHICKEN KABOBS

Maple-Glazed Chicken Kabobs image

Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h35m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 lb boneless skinless chicken breast halves
3 tablespoons reduced-calorie maple-flavored syrup
2 tablespoons lemon juice
1 tablespoon butter or margarine, melted
1 1/2 teaspoons chopped fresh or 1/2 teaspoon ground sage leaves
1 teaspoon grated lemon peel
1/4 teaspoon pepper
1 medium bell pepper, cut into 16 pieces
1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 16 pieces

Steps:

Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g

MAPLE SRIRACHA CHICKEN KABOBS

Maple Sriracha Chicken Kabobs image

Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.

Provided by gailanng

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 large chicken breasts, cubed
1/4 cup soy sauce
1/4 cup maple syrup
1 tablespoon sriracha Asian chili sauce
1 pineapple, cubed
1 red bell pepper, cubed

Steps:

Place cubed chicken breasts in a large resealable plastic bag.
Whisk together soy sauce, maple syrup, and sriracha sauce.
Pour over the top of the chicken and massage into the chicken.
Marinate for at least 15 minutes to 24 hours in the ice chest.
Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
Grill chicken until thoroughly cooked through. About 10 minutes.

Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5

MARYLAND CHICKEN KABOBS

Maryland Chicken Kabobs image

I was feeling like a little barbecue action tonight so I dug out this recipe. I love fruit on the grill and the banana is a bit unexpected. The original recipe calls for chicken thigh pieces butI've always used chicken breasts.

Provided by Miss Erin C.

Categories Chicken Breast

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 boneless skinless chicken breasts
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon honey
6 tablespoons olive oil
1 clove garlic, minced
4 strips bacon
2 bananas
salt and pepper

Steps:

Cut the chicken into bite sized pieces.
Combine the vinegar, lemon juice, honey, oil, garlic and salt and pepper to taste in a large bowl.
Add the chicken and toss until well coated.
Cover and leave to marinate 1-2 hours.
Cut each strip of bacon in half.
Cut the bananas into 1" lengths and brish with lemon juice.
Wrap a piece of bacon around each piece of banana.
Remove the chicken from the marinade, reserve the marinade for basting.
Thread the chicken and banana rolls onto the skewers.
Barbecue the kabobs over hot coals 8-10 minutes until the chicken is cooked through.
Baste the kabobs with the marinade and turn the skewers frequently.
Serve with corn on the cob and mango relish.

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