Maple Syrup Breakfast Sausage Recipes
HOMEMADE BREAKFAST SAUSAGE
Making your own breakfast sausage patties can be so simple! This Homemade Maple Pork Sausage is made with ground pork and pantry staples!
Provided by Lauren Harris
Categories Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine.
- Form the sausage mixture into 10 round patties.
- Heat the olive oil on medium in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.
- Remove to a paper towel to absorb excess oil before serving.
Nutrition Facts : ServingSize 2 patties, Calories 286 kcal, Carbohydrate 5 g, Protein 15 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 516 mg, Sugar 4 g
SPICY MAPLE BREAKFAST SAUSAGE
A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.
Provided by France C
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
- Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
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