Maple Syrup Cornbread Vegan Recipes
VEGAN CORN BREAD
Steps:
- Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
- Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
- Add the corn kernels. Stir well.
- Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
- Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
- Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!
Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
MAPLE SYRUP CORNBREAD (VEGAN)
Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html
Provided by tamarinda
Categories Quick Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir wet ingredients together.
- In another bowl, whisk together dry ingredients.
- Mix wet and dry together.
- Pour into a greased 9x9 square pan.
- Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
Nutrition Facts : Calories 289, Fat 13.3, SaturatedFat 1.1, Sodium 497.5, Carbohydrate 41, Fiber 2.4, Sugar 22.9, Protein 4
MOIST VEGAN CORNBREAD
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when cooked in a cast iron skillet that's been preheated in the oven.
Provided by Caiti Ann
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
- Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
- Mix cornmeal, flour, baking powder, and salt together in a bowl.
- Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 31.4 g, Fat 7.9 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 206.9 mg, Sugar 4.2 g
MAPLE SYRUP CORNBREAD
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Provided by HeatherN
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt.
- In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
- Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
- Serve warm.
Nutrition Facts : Calories 156.6, Fat 3.8, SaturatedFat 2, Cholesterol 25.6, Sodium 293.6, Carbohydrate 27.7, Fiber 1.1, Sugar 8.9, Protein 3.2
MAPLE SYRUP CORN BREAD
Here's a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. -Roger Hickum of Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
More about "maple syrup cornbread vegan recipes"
VEGAN CORNBREAD - FLUFFY, MOIST, AND NATURALLY SWEETENED!
2021-03-15 Preheat oven to 400 degrees F and grease a non-stick 8x8 baking pan with cooking spray and line it with a parchment sling. Set aside. Place …
From showmetheyummy.com
Cuisine AmericanTotal Time 35 minsCategory Side, Snack/AppetizerCalories 283 per serving
From showmetheyummy.com
Cuisine AmericanTotal Time 35 minsCategory Side, Snack/AppetizerCalories 283 per serving
- Preheat oven to 400 degrees F and grease a non-stick 8x8 baking pan with cooking spray and line it with a parchment sling. Set aside.
VEGAN SKILLET CORNBREAD RECIPE WITH JALAPEñOS AND …
2008-09-04 Pre-heat the oven to 375 F. Lightly grease a 10-inch cast-iron skillet with the vegan butter and then place it in the oven to heat it up. In a small …
From thespruceeats.com
Ratings 36Calories 375 per servingCategory Side Dish, Bread
From thespruceeats.com
Ratings 36Calories 375 per servingCategory Side Dish, Bread
BUTTERY ONE-BOWL VEGAN CORNBREAD DRIZZLED WITH MAPLE SYRUP
2021-11-26 1. Preheat the oven to 375. 2. Using one bowl, mix the coconut milk, melted vegan butter, baking powder, sugar, salt, and nutritional yeast together. Add the corn and mix. Then, add the cornmeal and regular or gluten free all purpose flour. Mix until a thick batter forms. 3.
From peanutbutterandjilly.com
Servings 12Total Time 45 minsCategory Fall & ThanksgivingCalories 170 per serving
From peanutbutterandjilly.com
Servings 12Total Time 45 minsCategory Fall & ThanksgivingCalories 170 per serving
MAPLE CORNBREAD | KING ARTHUR BAKING
Preheat your oven to 425°F. Lightly grease or oil an 8" x 8" square or 9" round baking pan. In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined. In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
From kingarthurbaking.com
From kingarthurbaking.com
VEGAN CORNBREAD - LITTLE SUNNY KITCHEN
2019-11-04 Instructions. Preheat oven to 400f (200c), and grease a 9" (22cm) baking dish. In a medium mixing bowl, mix flour, cornbread, baking soda, baking powder, and salt. Then add oil, maple syrup, milk, vinegar and sweet corn and whisk together until just combined.
From littlesunnykitchen.com
From littlesunnykitchen.com
WHOLE WHEAT VEGAN CORNBREAD (8 INGREDIENTS!)
Prepare your flax eggs by whisking 2 tablespoons of ground flaxseed with 6 tablespoons of water. Set aside to thicken. In a large bowl, whisk together the whole wheat flour, cornmeal, baking powder and salt. To the flour mixture, add in the non-dairy milk, maple syrup, melted coconut oil and thickened flax eggs.
From theconscientiouseater.com
From theconscientiouseater.com
EASY VEGAN JALAPEñO CORNBREAD RECIPE (GLUTEN FREE) - VEGGIE …
2019-10-08 Instructions. Preheat oven to 400 degrees F. Line a 9-inch round cake pan with parchment paper or gently spray with cooking spray. In a mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate mixing bowl, whisk the milk, apple cider vinegar, aquafaba, and maple syrup.
From veggieinspired.com
From veggieinspired.com
ROSEMARY MAPLE VEGAN CORNBREAD IS THE PERFECT SWEET AND …
2021-09-26 Make a little well in the center, then pour in the almond milk, olive oil and maple syrup. 4. Whisk the dry and wet ingredients together …
From msn.com
From msn.com
VEGAN CORNBREAD - BLACKPEOPLESRECIPES.COM
2022-01-31 Pour the batter into the pan, and using a spatula, smooth down the top into an even layer. Bake for 23-25 minutes, until a toothpick, comes out clean. Move the pan to a wire rack and allow to cool for at least 10 minutes, preferably until cool. Slice into 9 or 12 slices, serve with vegan butter or maple syrup and enjoy!
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
21 VEGAN RECIPES THAT ARE ALL ABOUT THE MAPLE SYRUP
11. Vegan Maple Pecan Granola. Add it to drab oatmeal, smoothie bowls, top pancakes with it. The point is, this tasty granola goes with everything. Get the recipe here. 12. Superfood Salad With Maple Vinaigrette. Vinaigrette has just been elevated in …
From livekindly.co
From livekindly.co
VEGAN CORNBREAD FOR 2 | MINIMALIST BAKER RECIPES
2015-02-21 Instructions. Preheat oven to 350 degrees F (176 C) and grease two small ramekins or two muffin tins (use fewer or more ramekins/tins as needed if altering batch size). Prepare flax egg in a small bowl by combining flaxseed meal and water and let set for a few minutes to achieve an “eggy” texture.
From minimalistbaker.com
From minimalistbaker.com
MAPLE SYRUP CORNBREAD VEGAN RECIPE - WEBETUTORIAL
Maple syrup cornbread vegan is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maple syrup cornbread vegan at your home.. The ingredients or substance mixture for maple syrup cornbread vegan recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
IRRESISTIBLE VEGAN CORNBREAD - CONNOISSEURUS VEG
2021-03-31 Instructions. Preheat the oven to 425°F. Lightly oil a 10-inch cast iron skillet or a 9 x 9 inch baking dish. In a small bowl or liquid measuring cup, stir together the milk, oil, maple syrup, and flaxseed. In a large mixing bowl, stir together the flour, cornmeal, brown sugar, baking powder, and salt.
From connoisseurusveg.com
From connoisseurusveg.com
PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
2020-12-30 Instructions. Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size). Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. Measure out almond milk, add lemon juice, and let curdle for a few minutes.
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGAN CORNBREAD - THE HIDDEN VEGGIES
2020-09-22 Pour the batter into the bottom of a parchment-lined casserole dish or an oiled 10 or 12” iron skillet or baking pan. (Use an 8 X 8-inch pan …
From thehiddenveggies.com
From thehiddenveggies.com
CLASSIC VEGAN CORNBREAD - FORKS OVER KNIVES
2021-12-21 Preheat oven to 375°F. Line an 8-inch square baking pan or 2-quart square baking dish with parchment paper. In a bowl stir together the first five ingredients (through vinegar). Let stand 5 minutes. In a large bowl stir together the next five ingredients (through sea salt). Add milk mixture. Stir just until moistened. Stir in corn and bell pepper.
From forksoverknives.com
From forksoverknives.com
THE BEST VEGAN SOUTHERN-STYLE CORNBREAD - MY QUIET KITCHEN
2018-11-12 Place a 12-inch cast iron pan in the oven and preheat to 425 degrees. In a large bowl whisk together the cornmeal, flour, baking powder, baking soda, and salt. Make "buttermilk" by combining the milk and vinegar in a medium-size bowl. Set aside. Place 4 tablespoons of the butter in a mug or small bowl.
From myquietkitchen.com
From myquietkitchen.com
THE BEST VEGAN CORNBREAD YOU’LL EVER EAT - RAINBOW PLANT …
2021-10-27 Stir the oat milk and apple cider vinegar together. Set aside to slightly curdle (this is the buttermilk). In a large bowl, combine the cornmeal, flour, salt, and baking powder. Whisk well. Make a well in the dry mix, and then add the buttermilk. Add the olive oil, melted vegan butter, brown sugar, and agave nectar.
From rainbowplantlife.com
From rainbowplantlife.com
EASY VEGAN CORNBREAD - OH MY VEGGIES
2021-05-21 How to make vegan cornbread. Firstly, preheat the oven to 180 degrees C/350 F. In a large mixing bow, mix together the plant based milk, olive oil, and apple cider vinegar. In a different bowl, mix the flour, polenta, baking soda, baking powder and salt. Now add the wet ingredients to the dry, and mix together thoroughly.
From ohmyveggies.com
From ohmyveggies.com
SIMPLE VEGAN CORNBREAD - BRAND NEW VEGAN
2022-06-12 Instructions. Whisk the milk and vinegar together and set aside. Sift the dry ingredients together into a large bowl and mix thoroughly. With a large spoon or rubber spatula, slowly stir in the applesauce,maple syrup, and corn. Add the almond milk and stir just long enough to combine.
From brandnewvegan.com
From brandnewvegan.com
HOMEMADE VEGAN CORNBREAD RECIPE | ORA ORGANIC
Preheat oven to 350°. Combine cornmeal, flour, baking powder, and salt in a medium-sized bowl. In another medium-sized bowl, combine almond milk, vinegar, coconut oil, and maple syrup. Whisk until slightly bubbly. Pour the wet mixture into the dry and mix until well-combined.
From ora.organic
From ora.organic
VEGAN CORNBREAD {EASY RECIPE} - FEELGOODFOODIE
2020-11-15 Preheat oven to 400° F. Grease an 8” x 8” pan. For extra easy removal, add strip of parchment paper. In a large bowl, combine corn meal, flour, baking powder, salt and paprika. Whisk to evenly distribute everything. In a separate large bowl, whisk together the almond milk, water, avocado oil and maple syrup.
From feelgoodfoodie.net
From feelgoodfoodie.net
VEGAN OIL-FREE CORNBREAD - MY QUIET KITCHEN
2020-09-08 Preheat oven to 400 degrees F (204 C), and line an 8x8 inch baking pan with parchment (or use a silicone pan). In a mixing bowl, whisk together the cornmeal, flour, nutritional yeast, baking powder, baking soda, and salt. In a small bowl whisk together the milk, vinegar, maple syrup, and apple sauce.
From myquietkitchen.com
From myquietkitchen.com
ROSEMARY MAPLE VEGAN CORNBREAD IS THE IDEAL SWEET AND …
2021-09-26 Step 1. Preheat the oven to 350°F. Step 2. In a large bowl, combine the flour, cornmeal, sea salt and baking powder and mix thoroughly. Step 3. Make a little well in the centre, then pour in the almond milk, olive oil and maple syrup. Step 4. Whisk the dry and wet ingredients together until a batter forms, then fold in the rosemary.
From foodnetwork.ca
From foodnetwork.ca
BEST VEGAN CORNBREAD RECIPE - SHANE & SIMPLE
2019-10-02 Preheat oven to 400 F˚ and line an 8 x 8 baking pan with parchment paper. You could also use a nonstick or silicone baking pan. Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl and whisk everything together. Add the maple syrup, almond milk, apple cider vinegar, and aqufaba to the dry mix.
From shaneandsimple.com
From shaneandsimple.com
VEGAN CORNBREAD - VEGKITCHEN
2011-05-04 ¼ cup pure maple syrup; 2 tablespoons raw sugar (optional) Preheat oven to 400º F. Whisk cornmeal, flour, baking powder and salt together in a large bowl. Add non-dairy milk, applesauce, maple syrup and sugar, if using, on top. Using a spatula, stir until just combined. Pour batter into a nonstick shallow 9" pie dish, or other oven-safe dish ...
From vegkitchen.com
From vegkitchen.com
VEGAN CORNBREAD - FURTHER FOOD
Cut into slices and enjoy! Preheat oven to 400° F. Whisk together apple cider and sunflower milk, and set aside. In a separate bowl, mix garbanzo flour, cornmeal, baking soda, and salt. Whisk oil and maple syrup into the milk/cider mixture. Add dry ingredient mix into the wet ingredients gradually, until fully incorporated.
From furtherfood.com
From furtherfood.com
THE BEST VEGAN CORNBREAD - LOVING IT VEGAN
2020-03-03 Instructions. Preheat the oven to 400°F (200°C) and spray a 9×9 inch square dish with non-stick spray and line the bottom with parchment paper.*. Add the yellow cornmeal to a mixing bowl and sift in the all purpose flour. Add the baking powder, baking soda and salt.
From lovingitvegan.com
From lovingitvegan.com
VEGAN CORNBREAD RECIPE {PERFECT EVERY TIME} - LAVENDER
Bake the corn bread. Quickly pour the batter into a hot skillet, place it into the oven and bake for 25 minutes. Let the cornbread cool. Remove the cornbread from the oven and let the skillet cool for at least 15 minutes or until it's no longer hot to the touch. Place a plate over a pan with vegan cornbread and flip it.
From lavenderandmacarons.com
From lavenderandmacarons.com
VEGAN CORNBREAD RECIPES | ALLRECIPES
2021-05-05 Moist Vegan Cornbread. Credit: Soup Loving Nicole. View Recipe. When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk. That method is utilized in this tasty vegan recipe, keeping the cornbread moist but with crispy edges courtesy of the cast iron pan.
From allrecipes.com
From allrecipes.com
MAPLE CORNBREAD MUFFINS - NOURISHED BY NUTRITION
2019-07-23 Measure out 1 cup for the recipe. In a large bowl combine the corn meal, oat flour, baking powder, baking soda, salt and nutmeg. Whisk together to make sure all the ingredients are evenly distributed. In a medium bowl combine the pureed sweet corn, flax egg, plant-based milk, maple syrup, oil and apple cider vinegar.
From nourishedbynutrition.com
From nourishedbynutrition.com
REALLY GOOD VEGAN CORNBREAD (ONLY 25 MINUTES TO MAKE!)
Instructions. Preheat the oven to 425 degrees F. Lightly grease an 8-inch-square baking dish with coconut oil. Combine the ground flax and water to make ‘flax eggs’. Stir and set aside for a couple of minutes to thicken. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. Add the ‘flax eggs’, maple syrup, and ...
From picklesnhoney.com
From picklesnhoney.com
MAPLE CORNBREAD (GLUTEN FREE & DAIRY FREE) • ONE LOVELY LIFE
2019-09-11 Preheat the oven to 400 degrees F. Line an 8×8″ or 9×9″ square baking dish with parchment, or grease with butter or spray oil. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Make a small …
From onelovelylife.com
From onelovelylife.com
VEGAN SWEET POTATO MAPLE HERB CORNBREAD - ORCHIDS
2020-11-23 Preheat oven to 400 degrees Fahrenheit and generously grease your cast iron skillet and line the bottom with parchment paper. Set aside. In a large mixing bowl, add the cornmeal, flour, baking powder, salt, cinnamon, allspice, parsley, and thyme, whisking them together until well combined.
From orchidsandsweettea.com
From orchidsandsweettea.com
FAVORITE VEGAN CORNBREAD (EASY - THE SIMPLE VEGANISTA
Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, mix well. Set aside, stirring occasionally, for 5 – 7 minutes. Dry: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt together.
From simple-veganista.com
From simple-veganista.com
BEST EVER VEGAN CORNBREAD RECIPE (EASY!) | THE BANANA DIARIES
2021-08-31 Set aside to curdle). Whisk together the dry ingredients: In a medium bowl, whisk together the flour, cornmeal, granulated sugar, baking powder, baking soda, and sea salt. Set aside. Make the cornbread batter: In a large bowl, whisk together the vegan butter, applesauce, and maple syrup.
From thebananadiaries.com
From thebananadiaries.com
VEGAN CORNBREAD RECIPE (1-BOWL) - THE CONSCIOUS PLANT KITCHEN
2021-11-04 First, preheat the oven to 400°F (200°C). Line an 8-inch x 8-inch square dish with parchment paper. Lightly oil the paper to prevent the cornbread from sticking to the paper. Set aside. For the batter, simply whisk almond milk and apple cider vinegar in a mixing bowl along with sugar and applesauce.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
GLUTEN FREE VEGAN CORNBREAD - CROWDED KITCHEN
2021-09-30 In a small bowl, stir together 1 tablespoon of flax meal with 2 ½ tablespoons of water. Let sit for 10 minutes, until the flax absorbs the water. (1) In a large mixing bowl, stir together cornmeal, gluten free flour, baking powder, baking soda, salt and remaining 1 tablespoon of flax meal. (2) In a separate bowl, whisk together milk, maple ...
From crowdedkitchen.com
From crowdedkitchen.com
VEGAN CORNBREAD RECIPE (THE BEST!) - JESSICA IN THE KITCHEN
2020-11-13 Preheat oven to 400°F/200°C. Lightly grease an 8×8 square baking pan with oil or spray with baking spray. Set aside. Mix the vegan milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk mix.
From jessicainthekitchen.com
From jessicainthekitchen.com
THE BEST VEGAN CORNBREAD - VEGAN FEST!
2020-12-06 Preheat the oven to 400°F and grease an 8x8 or 9x9 inch baking pan. Make the vegan buttermilk by combining the lemon juice and almond milk in a bowl or measuring cup. Set aside and let it curdle. Make the flax egg by combining the ground flax and water. Set aside to thicken and gel.
From veganfest.org
From veganfest.org
BEST VEGAN OIL FREE CORNBREAD (2022) SIMPLE & TASTY RECIPE
2021-11-10 In a large mixing bowl, combine the cornmeal, flour, sugar, and baking powder; stir. Add the soy milk, applesauce, and maple syrup and whisk to combine. Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling. Place pan on the middle rack in the oven and bake for 10-15 minutes.
From kathysvegankitchen.com
From kathysvegankitchen.com
MAPLE-SWEETENED CORNBREAD - BUILDING VEGAN COMMUNITY
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt. In a medium bowl, stir together the milk, maple syrup, lemon juice and butter. Stir into the dry ingredients along with the egg replacer you’ve chosen (flax or JUST) until smooth and all lumps are gone. Add the optional corn.
From veganstreet.com
From veganstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love