Maple Toffee Shortbread Cookies Recipes

MAPLE TOFFEE SHORTBREAD COOKIES

Maple Toffee Shortbread Cookies image

This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!

Provided by MomsKitchen

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 30m

Yield 28

Number Of Ingredients 5

Ingredients

1 cup butter, softened
½ cup brown sugar
½ teaspoon maple-flavored extract
1 ½ cups all-purpose flour, or more if needed
¾ cup toffee baking bits

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 15 minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 12.7 g, Cholesterol 22.7 mg, Fat 9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 79.5 mg, Sugar 3.8 g

GLAZED MAPLE SHORTBREAD COOKIES

Glazed Maple Shortbread Cookies image

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/4 cup sugar
3 tablespoons cornstarch
1 teaspoon maple flavoring
1-3/4 cups all-purpose flour
GLAZE:
3/4 cup plus 1 tablespoon confectioners' sugar
1/3 cup maple syrup

Steps:

In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour., Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake until edges are light brown, 20-25 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.

Nutrition Facts : Calories 188 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MAPLE SHORTBREAD COOKIES

Maple Shortbread Cookies image

When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!

Provided by NSTARK

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup butter
½ cup maple syrup
2 cups flour
¼ teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g

MAPLE BROWN-BUTTER SHORTBREAD COOKIES

Maple Brown-Butter Shortbread Cookies image

These little shortbread bars with maple coconut filling look and sound irresistible!! Taken from Zoe Bakes, it was her grandmother's recipe and a family favorite at Christmastime! She uses dried fruit and candied homemade grapefruit peel in hers. I hope you enjoy!

Provided by BecR2400

Categories Bar Cookie

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup salted butter
1/4 cup granulated sugar
1 1/4 cups sifted flour
2/3 cup maple syrup
1/4 teaspoon salt
1 1/3 cups flaked coconut
1/2 teaspoon pure vanilla extract
2 tablespoons dried cranberries (optional) or 2 tablespoons cherries, very finely chopped (optional)
2 tablespoons candied fruit, very finely chopped (optional)

Steps:

Preheat oven to 375 degrees F.
Prepare a 9″ square baking dish with parchment paper (or use a Rectangular Tart Mold with Removable Bottom).
To make the brown butter shortbread:.
In a small sauce pot heat the butter on medium heat until it boils and the butter turns a light golden color, about 3-5 minutes. Strain the butter into a medium bowl. Add the sugar and flour and mix with a spoon until well incorporated. The dough will be quite loose. Cover and refrigerate for about 10 minutes. If the dough gets too cold just let it sit out until it is soft and pliable again.
Put into the pan and distribute it evenly; cover in plastic wrap and then you can easily spread with your fingers without the dough sticking to you.
Bake on a cookie sheet for 20 minutes or until the dough is a nice golden brown. Remove and allow the crust to cool on a rack while you make the maple filling.
Maple coconut filling:.
In a sauce pot combine the maple syrup, salt, coconut and vanilla, cook over medium heat until boiling. Continue to cook for about a minute, add the dried and candied fruits if using.
Pour the coconut mixture over the cooled crust. Bake at 375° for about 15-20 minutes, until the coconut turns golden brown.
Cool completely before removing from pan. (If you are using the 9″ pan with parchment you will need to cut around the edges with a knife to loosen and invert onto a plate. Peel off the parchment and invert onto a cutting board.).
Cut into rectangular bars or little squares if you want them to last a few extra minutes!

Nutrition Facts : Calories 264.5, Fat 12.5, SaturatedFat 8.8, Cholesterol 24.4, Sodium 174.4, Carbohydrate 36.9, Fiber 1.5, Sugar 21.9, Protein 2.1

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