Maple Vanilla Cashew Granola Recipes
MAPLE VANILLA CASHEW GRANOLA
Make and share this Maple Vanilla Cashew Granola recipe from Food.com.
Provided by bunnycook
Categories Breakfast
Time 1h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine oats, puffed rice, cashews, coconut oil, maple syrup, and vanilla extract.
- Spread mixture into large glass pyrex dish or large cookie sheet.
- Cook for 60 minutes, stirring mixture every 15 minutes. At the 45 minute mark, mix in raisins and dried cranberries.
- Let cool thoroughly before storing in containers. Enjoy with fresh fruit and homemade almond milk or rice milk!
Nutrition Facts : Calories 326.6, Fat 13.8, SaturatedFat 5.7, Sodium 95.4, Carbohydrate 45, Fiber 5, Sugar 8.9, Protein 7.9
MAPLE GRANOLA
Yum.
Provided by Luanda
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 35.5 g, Fat 21.1 g, Fiber 5.1 g, Protein 6.7 g, SaturatedFat 7.6 g, Sodium 3.4 mg, Sugar 10.4 g
MAPLE GRANOLA
Make and share this Maple Granola recipe from Food.com.
Provided by Juenessa
Categories Breakfast
Time 2h
Yield 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 225 degrees F.
- In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
- In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
- Add the syrup mixture and stir to coat evenly.
- Spread the granola mixture out on a baking sheet.
- Bake until golden brown, about an 1 hour and 30 minutes.
- Stir the mixture occasionally while baking so it toasts evenly.
- Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
- Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.
Nutrition Facts : Calories 611, Fat 33.7, SaturatedFat 11.7, Sodium 70.5, Carbohydrate 68.6, Fiber 10.4, Sugar 18.9, Protein 14.9
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