MAPLE-NUT BRITTLE
Enjoy these delicious nutty candies made with maple syrup and salted nuts - perfect for a dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°. Generously butter large cookie sheet; keep warm in oven.
- Mix brown sugar and maple syrup in 8-cup microwavable measure. Microwave uncovered on High 5 minutes. Stir in nuts.
- Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Stir in butter.
- Microwave uncovered 1 minute. Quickly and thoroughly stir in baking soda until mixture is light and foamy. Pour onto cookie sheet; quickly spread candy.
- Cool 30 to 60 minutes or until hardened. Break into pieces. Store candy in airtight container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Candy, Sodium 55 mg
MICROWAVE WALNUT BRITTLE
Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.
Nutrition Facts :
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
MAPLE NUT BRITTLE
This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Provided by nikschik
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
- Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn oven off once preheated; place prepared baking sheet in the oven to warm.
- Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
- Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32.4 g, Cholesterol 10.2 mg, Fat 9 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 34.4 mg, Sugar 29.7 g
MAPLE NUT BRITTLE!
Please note,this is a different kind of brittle-- this is a tasty,unique twist on the traditional brittle candy. It is definity sweet,and if you love brittle,nuts and candy,I am sure you will enjoy this one 8) (Prep time is a estimation-I have not tried this recipe yet)
Provided by OceanIvy
Categories Candy
Time 25m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
- Add in butter,allowing it to boil for 4 minutes.
- Remove from heat.
- Add baking soda,that has been dissolved in the boiling water.
- Then add lemon extract.
- Combine.
- As soon as the mixture starts to foam,pour into buttered platters,spread thin.
- Next,sprinkle the chopped nuts over the candy.
- Allow to cool before cutting into pieces.
Nutrition Facts : Calories 286.8, Fat 12.4, SaturatedFat 5.3, Cholesterol 16.3, Sodium 223.6, Carbohydrate 45, Fiber 0.7, Sugar 37.9, Protein 1.4
MAPLE WALNUT BRITTLE
This homemade brittle is full of toasted walnuts and sweetened with maple syrup. Perfect for holiday gift giving or entertaining.
Provided by California Walnuts
Categories California Walnut Board
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- In heavy bottomed saucepan, over medium heat, stir together syrup, sugar, butter, and water until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300 degrees F "hard crack". Immediately stir in walnuts and carefully pour hot mixture onto an ungreased cookie sheet and spread out to a thin layer with a wooden spoon.
- Cool completely. Break into large pieces and store in an airtight container.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 14.4 g, Cholesterol 24.4 mg, Fat 16.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 6.5 g, Sodium 2.1 mg, Sugar 12.3 g
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- Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic.
- Add in the butter, cut in chunks and stir in until melted. Use a spatula to combine everything so the pecans are all coated in butter.
- Add in the sweetener and mix in. Cook, stirring frequently until the caramel begins to bubble. The butter and sweetener will create a foamy, golden bubble, about 6- 8 minutes. If using a granular vs a liquid sweetener this step might take a little longer. Watch out for the golden bubble.
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- Line 13 x 9 inch pan with aluminum foil. Spray with non-stick cooking spray. Sprinkle evenly with walnuts.
- In heavy bottomed saucepan, over medium heat, stir together maple and corn syrups, sugar, butter, water and vanilla until melted and creamy. Continue to gently boil and do not stir until candy thermometer reaches 300°F “hard crack”. Pour cooked sugar over nuts. Cool completely. Break into large pieces and store in an airtight container.
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4.8/5 (22)Servings 12Cuisine AmericanCategory Dessert
- Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar.
- Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. Watch it very carefully toward the end because the mixture can burn.
- Just as the thermometer comes to 300F remove the pan from the heat and add the nuts, salt, and baking soda. Stir quickly to combine and then immediately pour onto your prepared baking sheet, spreading out thinly.
11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-08Category Desserts, Recipe Roundup
- 5-Minute Candied Walnuts. Candied nuts make excellent little snacks, but they’re also great to use as cake decorations. Unfortunately, they can be difficult to make sometimes.
- Walnut Brownies. One thing is for sure with this recipe: it’s chock full of texture! I mean, can you see all those nuts? Walnuts have a buttery, mild flavor, and their slight crunch will make your brownies super delicious.
- Coffee and Walnut Cake. Coffee and walnut cake is almost as synonymous to the UK as Victoria sponge. In fact, you’ll see it in most bakeries and traditional recipe books to this day.
- Salted Maple And Toasted Walnut Brittle. Most brittle recipes use corn syrup to ensure the sugar stays nice and hard, and so it doesn’t fall victim to crystals as it cools.
- Chocolate Chip Walnut Pumpkin Bread. Pumpkin bread is a fall staple in my house. It’s light, sweet, spiced, and beyond scrumptious with some chocolate chips thrown in for fun.
- Applesauce Cake. Just like the above recipe is super flavorful and moist, thanks to the pumpkin, this recipe is just as delicious because it’s brimming with tangy applesauce.
- French Walnut-Caramel Tart. Pecans are slightly cheaper than walnuts, but their darker coating can make them somewhat bitter. Walnuts, too, can have a similar astringent flavor, but I find them less so.
- Deliciously Moist Banana Bread Recipe. Banana bread is the whole package. It’s light, soft, moist, and beyond addictive. I love it with chocolate, cheesecake filling, or even with a crumble top.
- Caramel Apple-Walnut Crumble. You can keep your apple pie. I’ll take this caramel apple and walnut crumble any day of the week. The filling consists of sliced apples with brown sugar, cornstarch, and salt.
- The BEST Maple Walnut Blondies. Blondies are more or less thick cookies, made with all the same flavors, only they’re bigger and way chewier. I like my blondies gooey and fudgy, like a warm brownie.
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