Maple White Choc Cookies Recipes

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MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES



Maple Walnut White Chocolate Chip Cookies image

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 tablespoon maple flavor
1 egg
1 1/2 cups white vanilla baking chips
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
  • Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
  • Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 19 g, TransFat 1 g

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES



Maple Walnut White Chocolate Chip Cookies image

from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/

Provided by ellie3763

Categories     < 30 Mins

Time 27m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 10

1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla or 1 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
  • Add the egg and vanilla and beat until smooth.
  • Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
  • Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4

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