Marble Mocha Macchiato Recipes

MARBLE MOCHA MACCHIATO

Steps:

• You will start by ordering a Venti Caramel Macchiato (You can get this hot or iced!)
• Then, ask for White Mocha Sauce instead of Vanilla Syrup
• Also, ask for Mocha Drizzle in place of the Caramel Drizzle (or use both for another exciting creation!)
• Enjoy!

CARAMEL MACCHIATO

Steps:

• You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
• Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
• Remove from heat and cool.
• Store in a covered container.
• To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
• Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
• Add 3 to 4 tablespoons caramel sauce to the drink.
• Stir before drinking.

MARBLE MOCHA CHEESECAKE (LIGHT)

Steps:

• Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
• To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
• To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
• To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
• Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.

STARBUCKS MARBLE MOCHA MACCHIATO

Steps:

• Steam milk until it reaches 145 degrees F.
• Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
• Pour in steamed milk.
• Top with Hershey's syrup.
• Stir.
• Enjoy!

CHOCOLATE MACCHIATO

Steps:

• Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.;
• Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

FROZEN MOCHA MARBLED LOAF

Steps:

• Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.