Marble Ricotta Cake Recipes

MARBLE RICOTTA CAKE

Steps:

• Preheat oven to 350°F.
• Combine all ingredients, except for the cocoa packet and the powdered sugar.
• Beat well.
• In a separate bowl, combine 1 cup of cake batter with cocoa packet.
• Pour remaining yellow batter into a greased and floured Bundt pan.
• Pour cocoa batter on top of yellow cake batter and swirl with a knife to get the "marble" look.
• Bake for 1 hour and 10 minutes or until cake tests done.
• Turn out of pan and cool.
• Sprinkle top with powdered sugar.

CHOCOLATE MARBLE LOVE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-inch baking pan.
• Prepare the cake batter according to the package directions. Spoon evenly into the prepared pan and set aside.
• Combine the ricotta, sugar, cocoa powder, vanilla, eggs and 4 ounces of the mascarpone in a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread, so the top is completely covered. Bake until a skewer inserted into the center of the cake comes out clean and the vanilla cake layer has risen to the top, 50 to 60 minutes. Let cool completely in the pan on a cooling rack.
• Combine the instant pudding, milk and the remaining 12 ounces mascarpone in a stand mixer and beat until thick and smooth. Spread the frosting evenly over the entire cake. Use a peeler to shave chocolate curls to garnish the cake.

LOVE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease the bottom and sides of a 13 by 9 by 2-inch baking pan with vegetable spray. Dust all over with flour, shaking out excess. Set aside.
• In a large mixing bowl, add 4 eggs, vegetable oil, 1 teaspoon vanilla extract, water and cake mix. Reserve the fudge package for another use. Using an electric mixer with whisk attachment, whisk until well combined, about 3 minutes.
• Into another mixing bowl, add ricotta cheese, 4 eggs, 1 tablespoon vanilla extract and 3/4 cup of granulated sugar. Add chocolate chips. Whisk until well combined, about 2 minutes.
• Pour 2/3 cup of the cake batter into the pan. Add cocoa powder to the remaining batter and pour over the batter in the pan. Gently swirl in the cocoa batter creating a marble look. Pour the ricotta mixture over the batter and place the pan on middle rack in the oven. Bake for 1 hour. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is cooked.
• Remove cake from oven and set aside to completely cool.
• To make the frosting, in a large bowl, add package of chocolate pudding and cold milk. Using an electric mixer, whisk until thick and glossy, about 1 minute. Gently fold in prepared whipped cream until well combined.
• When cake is completely cool, carefully transfer it to a decorative serving platter. Spread frosting evenly over the top of the cake and serve.
• Store leftovers in the refrigerator.

LOW CARB CHOCOLATE MARBLE RICOTTA CAKE RECIPE - (4.1/5)

Steps:

• 1. Preheat oven to 325°F. Spray a 9x5 loaf pan with cooking oil spray and then line with parchment paper. 2. In an electric mixer on high speed, beat eggs, ricotta cheese, vanilla extract, and almond extract until well combined with no clumps. 3. Change the mixer to medium speed and add the almond flour, sugar substitute, and baking powder. Mix until all is combined into a batter. 4. In a separate mixing bowl, whisk together cocoa powder and melted butter. Add half of the cake batter to the cocoa mixture and mix well to create a chocolate batter. 5. Pour both the regular and chocolate batters into the prepared loaf pan and use a butter knife to (very) gently swirl the two together, creating a marbling effect. 6. Bake 1 hour, or until top is golden brown and a toothpick inserted into the center comes out mostly clean. Cool completely before removing from the pan. Slice into 8 thick slices and cut each slice in half to make 16 portions. Serve chilled. HELPFUL HINTS For a uniform and clean look, make the almond flour from blanched almonds without the brown skins. Calories:150|Fat: 12g |Protein: 8g|Fiber: 2.5g |Net Carbs: 4g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/

RICOTTA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
• In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

ITALIAN LOVE CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
• In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
• Spoon over unbaked cake.
• Bake cake for 1 hour.
• Cool.
• Mix instant pudding with milk; fold in whipped topping.
• Spread over cake; refrigerate.