Marbled Million Dollar Pound Cake Recipe 425

MARBLE SWIRL POUND CAKE

Steps:

• In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
• Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
• Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

MARBLED MILLION DOLLAR POUND CAKE RECIPE - (4.2/5)

Steps:

• Lay butter and eggs out to get room temperature for 30-45 minutes before beginning the cake. Generously grease and flour a large 10-cup tube cake pan. In a very large mixing bowl and using a mixer on medium speed, beat the butter until creamy and pale colored, about 5 minutes. Gradually beat in the sugar until all of it has been incorporated and the texture is light and fluffy and almost white in color. Beat in one egg at a time, mixing just until each egg is blended. On low speed, add the flour to the creamed mixture alternately with the milk, beginning and ending with the flour. (1 c flour, 1/4 c milk, 1 c flour, 1/4 c milk, 1 c flour, 1/4 c milk, remaining 1 c flour). Stir in both extracts* (see note at end first). Preheat oven to 300 degrees F. Pour batter into prepared tube pan and bake on center rack of oven for 1 hr 30-40 minutes, or until center tests done with a long wooden toothpick or skewer. Cool in pan on a wire rack for 15 minutes then remove cake to cool completely on the wire rack. Store covered at room temperature. Serve with whipped cream/whipped topping, chocolate syrup, fresh berries, or my favorite, vanilla ice cream! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For the optional chocolate batter: *Omit the almond extract from the cake batter above. Remove about HALF the batter to another mixing bowl; then whisk in 1/4 cup cocoa powder just until combined. Alternately add the two bowls of batter to the prepared tube pan and bake as directed above.

MILLION DOLLAR POUND CAKE

Steps:

• Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.
• Add the eggs, one at a time, beating after each addition.
• Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.
• Mix after each addition.
• Stir in almond and vanilla extracts.
• Pour the batter into a greased and floured 10-inch tube pan.
• Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.
• Cool in pan for 10 to 15 minutes.
• Remove to wire rack.
• Cool completely.

MARBLE POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch by 5 inch loaf pan and line it with parchment paper; grease the parchment paper as well.
• Melt 3 tablespoons of butter in the microwave, using 30 second increments until fully melted. Mix the cocoa powder into the melted butter until well combined.
• Mix the flour, baking powder, and salt in a separate bowl.
• Using a mixer, combine the remaining 12 tablespoons of softened butter with the sugar. Add the eggs and vanilla and mix well.
• Gradually mix in the flour mixture to the batter.
• Mix the milk into the batter.
• Take half of the batter and mix it into the butter-cocoa mixture until fully combined.
• Pour the cocoa batter into the loaf pan.
• Gently spoon the yellow cake batter into the loaf pan.
• Using a the tip of a knife swirl the batter gently for a few seconds.
• Cover the loaf pan with aluminum foil and bake for 30 minutes.
• Uncover and bake for an additional 30 minutes.
• Let cool before removing from loaf pan.

MARBLED POUND CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream the butter and sugars. Add eggs, one at a time, mixing well after each addition. Combine buttermilk and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition. Beat in melted peanut butter chips., Pour 2 cups batter into a small bowl; stir in melted chocolate chips. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Cover with chocolate batter. Top with remaining plain batter; swirl with a knife., Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine chips. In a small saucepan, bring cream to a boil. Remove from heat and pour over chips. Let stand 5 minutes; stir until smooth. Cool 2 minutes; drizzle over cake.

CHOCOLATE SWIRL MARBLE POUND CAKE

Steps:

• Heat oven to 350°F Grease a 10" tube pan.
• Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
• Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
• Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
• Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
• Bake 60 minutes or until a toothpick comes out clean.
• Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.

MILLION DOLLAR POUND CAKE

Steps:

• Preheat oven to 300°F. Coat a 10- inch (10 - 15 cup) bundt pan liberally with nonstick spray. Alternately you can coat the pan with butter/shortening and dust it with flour or powdered sugar, tapping off excess. Set aside.
• In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium speed for 3 minutes, until fluffy and pale in color. Add in the eggs and extract(s), mixing for 1 minute until smooth, scraping the sides of the bowl as necessary.
• Turn mixer to low and add in the flour and buttermilk in alternating portions until just combined, beginning and ending with the flour.
• Spread the batter into the prepared pan and bake for 1 hour 40 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 20 minutes, and then invert the pan onto a wire rack to cool completely.
• To prepare the frosting, in the bowl of your stand mixer fitted with the paddle attachment, mix the butter and honey together on medium speed for 1 minute, until smooth. Turn the mixer to low and slowly add in the powdered sugar. Once it's all added in, turn the mixer up to medium and beat for 30 seconds until creamy and smooth, scraping the sides of the bowl as necessary.
• Spread or pipe the frosting onto the top of the cooled cake. Top with berries if desired.

MILLION DOLLAR POUND CAKE

Steps:

• Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
• Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
• Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
• Bake at 300°F for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.

MILLION DOLLAR POUND CAKE RECIPE - (4.7/5)

Steps:

• Grease and flour a 10-cup tube pan, or 2 loaf pans. Set aside. Preheat oven to 300 F. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In another large mixing bowl, beat butter and shortening on medium speed of mixer until smooth and very creamy, 3 4 minutes. GRADUALLY the add sugar, continuing to beat until light and fluffy. Add eggs, ONE at a time, beating just until each one is incorporated. Beat in the flour mixture and milk, ALTERNATELY in thirds, into the creamed mixture, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in the vanilla and almond extracts. Pour into prepared pan/pans. For tube pan, bake for about 1 hour and 30-40 minutes or until a long wooden pick inserted in center comes out clean, for loaf pans, about 1 hour and 10-15 minutes. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.