Marching In Chex Mix Recipes

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MARCHING-IN CHEX MIX®



Marching-In Chex Mix® image

Three ingredients and five minutes is all you need to have this tasty snack ready. Chex Mix® chocolate turtle snack mix coupled with cinnamon-sugar doughnut holes and praline pecans makes quite a treat.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 14

Number Of Ingredients 3

1 bag (8 oz) Chex Mix® Chocolate turtle snack mix
8 cinnamon-sugar doughnut holes, quartered (about 1 cup)
1 cup praline pecans

Steps:

  • In medium bowl, mix all ingredients. Serve immediately.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

CHOCOLATE MINT CHEX PARTY MIX



Chocolate Mint Chex Party Mix image

Mint lover? You're only 4 ingredients and 15 minutes away from a make-your-own minty snack!

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 12

Number Of Ingredients 4

3 cups Chocolate Chex® cereal
3 cups Corn Chex® cereal
½ cup mint chocolate chips
½ cup peppermint-flavored dark chocolate pieces

Steps:

  • In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
  • In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces.
  • Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 21.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 147.3 mg, Sugar 7.4 g

HOMEMADE CHEX® PARTY MIX



Homemade Chex® Party Mix image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 3h20m

Yield 88

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g

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