Margaret Campbells Irish Shortbread Cookies Recipes

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MARGARET CAMPBELL'S IRISH SHORTBREAD COOKIES



Margaret Campbell's Irish Shortbread Cookies image

Make and share this Margaret Campbell's Irish Shortbread Cookies recipe from Food.com.

Provided by DeSouter

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 5

1 lb sweet butter
1/2 lb confectioners' sugar
4 ounces cornflour (check near cornmeal in the market)
4 ounces semolina flour
1 lb unbleached flour

Steps:

  • Preheat oven to 400 degrees farenheit.
  • Line two cookie sheets with parchment, if available.
  • Cream butter and sugar.
  • Mix in flours.
  • Roll out to 1/4" on a floured surface.
  • Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge.
  • Tranfer onto a lined cookie sheet, leaving 1/2" between cookies.
  • Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar).
  • Bake for 15-20 minutes or until the edges are slightly golden brown.
  • Cool on a wire rack.

Nutrition Facts : Calories 220.2, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 2.4, Carbohydrate 24.8, Fiber 0.8, Sugar 7.5, Protein 2.4

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