Margarita Parfaits Recipes

STRAWBERRY MARGARITA PARFAITS

Strawberry Margarita Parfaits image

Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup fresh lime juice
2 tablespoons orange juice
1 teaspoon unflavored gelatin
1 tablespoon tequila
1 tablespoon orange-flavored liqueur
2 teaspoons grated lime peel
1 (14-oz.) can sweetened condensed milk
1 cup whipping cream, whipped
1 quart (4 cups) fresh strawberries, sliced

Steps:

In medium saucepan, combine lime juice and orange juice. Sprinkle gelatin over top; let stand 1 minute to soften. Heat over low heat until clear and dissolved, stirring occasionally. Cool 5 minutes.
Add tequila, liqueur, lime peel and condensed milk to gelatin mixture; mix well. Fold in whipped cream.
Divide one-third of the strawberries among individual 10-oz. parfait glasses. Top with half of the tequila mixture. Top with half of the remaining strawberries and all of the remaining tequila mixture. Top with remaining strawberries. Cover glasses with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 375, Carbohydrate 46 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1/6 of Recipe, Sodium 100 mg, Sugar 44 g

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA PARFAITS

Margarita Parfaits image

Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.

Provided by Lorac

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) containers lime yogurt
1 tablespoon triple sec
1 tablespoon tequila
1 teaspoon lime zest
8 ounces dessert topping (such as Cool Whip)

Steps:

Mix yogurt with triple sec, tequila, and lime zest.
Fold yogurt mixture into dessert topping until well incorporated.
Spoon into magarita glasses and garnish with a slice of lime.

Nutrition Facts : Calories 244, Fat 13, SaturatedFat 8.4, Cholesterol 52, Sodium 184, Carbohydrate 18.6, Sugar 18.6, Protein 13.9

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