Frosty Mandarin Dessert Recipes

MANDARIN ORANGE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

MANDARIN ORANGE FLUFF DESSERT

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
• Refrigerate 30 min.
• Stir in marshmallows just before serving; sprinkle with crushed grahams.

FROSTY MANDARIN DESSERT

Steps:

• Drain orange, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened.
• Fold in oranges, reserving a few for garnish. Pour into a serving bowl or individual serving dishes. Chill until set-at least 1 hour. Garnish with reserved mandarin orange sections and mint leaves, if desired.

FROSTY MANDARIN DESSERT RECIPE

Steps:

• Dissolve jello in boiling water. Drain oranges, measuring syrup; add water to make one cup. Add to gelatin. Chill until slightly thickened. Blend in sherbet and mandarin oranges. Pour into a 1 qt. mold. Chill until firm. Unmold.

MANDARIN FREEZE DESSERT

Steps:

• Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
• In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
• Remove from heat and reserve 1/4 cup for topping.
• Spray a 9-inch square pan with Pam spray.
• Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
• Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
• Spread over crust and top with reserve topping.
• Cover and freeze 4 hours.
• Cut and serve using mandarin orange slice to garnish.

COOL MANDARIN DESSERT

Steps:

• Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.

COOL MANDARIN DESSERT

Steps:

• Drain oranges, reserving the juice Add enough water to juice to measure 1 cup Refrigerate the oranges In a large bowl, dissolve gelatin in boiling water.
• Stir in reserved juice.
• Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Pour into a blender, blend until smooth then return to original bowl.
• Keep 10 orange segments refrigerated for garnish Fold remaining oranges into gelatin mixture.
• Cover and refrigerate overnight Just before serving, garnish with reserved oranges and mint if desired.