Margherita English Muffin Sandwich Recipes

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25 BEST WAYS TO USE ENGLISH MUFFINS



25 Best Ways to Use English Muffins image

These English muffin recipes will totally change your sandwich game. From tuna melts to huevos rancheros to pizza, you might never go back to regular bread again.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

English Muffin Breakfast Sandwich
English Muffin Breakfast Pizza
Pizza Burger English Muffins
English Muffin Tuna Melts
Eggs Benedict
English Muffin French Toast
English Muffin Pizza
Croque Madame English Muffins
Reuben Breakfast Sandwich
Peanut Butter Banana English Muffin
English Muffin Avocado Toast
Ham and Cheese English Muffin Breakfast Casserole
McDonald's Sausage and Egg McMuffin
Huevos Rancheros Breakfast Sandwich
Hummus Melt with Arugula and Mozzarella
Cheesy Shrimp Meltaways
Easy Eggs Benedict Casserole
Everything English Muffins
Barbecue Chicken English Muffin Pizza
Crab Melts
Crabbies
Homemade English Muffins
Camping Breakfast Sandwich
English Muffin Monte Cristo
Bacon, Egg, and Smoked Gouda English Muffin Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an English muffin recipe in 30 minutes or less!

Nutrition Facts :

MARGHERITA ENGLISH MUFFIN SANDWICH



Margherita English Muffin Sandwich image

Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 5

1 light, whole-grain English muffin
One 1/4-inch slice fresh mozzarella (1 ounce)
1 plum tomato, sliced
1 teaspoon grated Parmesan
1 large fresh basil leaf

Steps:

  • Preheat the oven to 350 degrees F.
  • Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
  • Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.

Nutrition Facts : Calories 214 calorie, Fat 6.9 grams, SaturatedFat 3.7 grams, Cholesterol 16 milligrams, Sodium 339 milligrams, Carbohydrate 32.2 grams, Fiber 9 grams, Protein 13.7 grams, Sugar 4.2 grams

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN



Ham, Egg and Cheese Sandwich on English Muffin image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 10

4 heirloom tomatoes, halved and seeded
Olive oil, to drizzle
Kosher salt and freshly ground black pepper
Fresh thyme leaves, to season
4 English muffins, split
8 slices Swiss cheese, thinly sliced
8 slices Black Forest ham, thinly sliced
2 to 3 tablespoons butter, to coat
8 large eggs
1 tablespoon finely diced fresh chives

Steps:

  • Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
  • Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
  • Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

OPEN FACED ENGLISH MUFFIN EGG SANDWICH



Open Faced English Muffin Egg Sandwich image

Make and share this Open Faced English Muffin Egg Sandwich recipe from Food.com.

Provided by mydesigirl

Categories     Breakfast

Time 30m

Yield 3-6 serving(s)

Number Of Ingredients 10

3 tablespoons butter or 3 tablespoons margarine
3/4 teaspoon salt
1 1/2 cups milk
6 eggs
3 English muffins
3 tablespoons flour
1 dash pepper
1 teaspoon mustard
1/4 lb American cheese
6 slices Canadian bacon

Steps:

  • Preheat oven to 325.
  • In a saucepan melt butter and stir in flour,pepper,salt and mustard.
  • Add milk and stir until thick.
  • Add cheese and stir until melted.
  • Pour half of the sauce into greased 10x6x2 inch baking pan.
  • Place English muffin halves in the baking pan.
  • Break eggs individually over each English muffin half.
  • Top with a slice of Canadian bacon.
  • Pour the rest of the cheese sauce over the muffins.
  • Bake in 325 oven for 15-20 minutes.

Nutrition Facts : Calories 700.6, Fat 40.2, SaturatedFat 20.7, Cholesterol 523.3, Sodium 2292.6, Carbohydrate 41.9, Fiber 2.3, Sugar 2.9, Protein 41.8

ENGLISH MUFFIN GRILLED CHEESE SAMMIES



English Muffin Grilled Cheese Sammies image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 stick butter, softened
4 English muffins, split
1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Steps:

  • Heat a griddle over medium-low heat.
  • Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  • Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

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