Margos Pico De Gallo O Salsa Mexicana Recipes

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PICO DE GALLO SALSA



Pico de Gallo Salsa image

Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes to top your grilled chicken, steaks or fish. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories     Salsas

Time 10m

Number Of Ingredients 6

1 large ripe tomato finely chopped
1/3 large onion finely chopped
2 serrano peppers or 1 jalapeño pepper (finely chopped)
Juice of 1 lime
1/3 cup of cilantro finely chopped
Salt to taste

Steps:

  • You can prepare the ingredients ahead of time, making sure they are stored in the refrigerator in separated containers as shown in the picture.
  • Put the chopped tomato, onion, serrano pepper in a bowl. Add the cilantro, the lime juice and salt, mix gently until all the ingredients are coated with the lime juice. You can eat this pico de gallo salsa right away or cover and refrigerate for 30 minutes before serving to enhance the flavors.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MARGO'S PICO DE GALLO O' SALSA MEXICANA



Margo's Pico De Gallo O' Salsa Mexicana image

Make and share this Margo's Pico De Gallo O' Salsa Mexicana recipe from Food.com.

Provided by Hill Family

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb tomatoes, chopped
1/3 cup onion, chopped
3 tablespoons cilantro
1/2 serrano pepper, chopped
salt

Steps:

  • In a bowl combine tomatoes, onions,
  • cilantro, serrano and salt.
  • Stir well. IMPORTANT, SERVE IMMEDIATELY!

Nutrition Facts : Calories 17.6, Fat 0.2, Sodium 4.3, Carbohydrate 3.9, Fiber 1.1, Sugar 2.4, Protein 0.8

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