Lal Masale Wali Murgh Chicken In A Red Sweet Pepper Sauce Recipes

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LAL MASALE WALI MURGH - CHICKEN IN A RED SWEET PEPPER SAUCE



LAL MASALE WALI MURGH - CHICKEN IN A RED SWEET PEPPER SAUCE image

Categories     Chicken     Dinner

Yield 4

Number Of Ingredients 15

2-1/2 pound chicken parts (drumsticks and thighs and/or breast)
1 large onion, peeled and coarsely chopped
1-inch cube of fresh ginger, peeled and coarsely chopped
3 cloves garlic, peeled
2-1/2 tablespoons blanched, slivered almonds
3/4 pound sweet red peppers, trimmed, seeded, and coarsely chopped
1 tablespoon ground cumin seeds
2 teaspoons ground coriander seeds
1 teaspoon ground turmeric
1/4 teaspoon cayenne
2 teaspoons salt
7 tablespoons vegetable oil
1 cup water
2 tablespoons lemon juice
1 teaspoon coarsely ground black pepper

Steps:

  • If chicken legs are whole, divide drumsticks from thighs with a sharp knife. Breasts should be cut into four parts. Skin all chicken pieces. Combine onion, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne, and salt in the container of a food processor or blender. Blend, pushing down with a rubber spatula whenever you need to, until you have a paste. Put the oil in a large, wide, and preferably non-stick pan over medium-high flame. When hot, pour in paste. Stir and fry the paste for 10 - 12 minutes or until you can see the oil forming tiny bubbles around it. Put in the chicken, with the water, lemon juice, and pepper. Stir to mix and bring to a boil. Cover, turn heat to low and simmer gently for 25 minutes or until the chicken is tender. Stir a few times during this cooking period.

CHICKEN WITH SWEET CHILI SAUCE



Chicken With Sweet Chili Sauce image

Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe #457035.

Provided by gailanng

Categories     Chicken Breast

Time 50m

Yield 3 serving(s)

Number Of Ingredients 5

1/2 cup sweet chili sauce (Mae Ploy)
1/2 cup soy sauce
1 garlic, minced
peanut oil or vegetable oil
3 chicken breasts, boneless, skinless (4-5 ounces each)

Steps:

  • In a small bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1/2 cup (half the mixture) into a small plastic food storage zip bag. Add chicken and turn to coat; refrigerate and marinade 30 minutes.
  • To a skillet, add a tablespoon or two of oil and heat over medium-high heat. Remove chicken from marinade and brown on one side for about 2-3 minutes (it may smoke a little from the sweet marinade). Turn the chicken over and brown for 2 minutes longer. Cover with a lid, turn the heat to low and let it finish cooking for about 8 minutes.
  • Place remaining chili sauce and soy sauce mixture in a small saucepan and simmer over low heat until heated through, about 5 minutes. Serve over chicken.

Nutrition Facts : Calories 308, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2776, Carbohydrate 9.3, Fiber 0.8, Sugar 1, Protein 36.5

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