Viennese Coffee Balls No Bake Recipes

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VIENNESE ICED COFFEE



Viennese Iced Coffee image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

  • Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
  • Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

VIENNESE COFFEE



Viennese Coffee image

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Steps:

  • In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

VIENNESE COFFEE BALLS (NO BAKE)



Viennese Coffee Balls (No Bake) image

Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

2 cups shortbread cookies, crushed
1 1/4 cups sifted confectioners' sugar
1 cup walnuts, finely chopped
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons instant coffee crystals or 1 1/2 teaspoons instant espresso powder
1/4 teaspoon ground cinnamon
4 -5 tablespoons strong coffee or 4 -5 tablespoons water
1/2 cup sifted confectioners' sugar
sifted confectioners' sugar (optional)

Steps:

  • Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  • Add brewed espresso, coffee or water, using just enough to moisten.
  • Form mixture into 1 1/4-inch balls.
  • Roll balls generously in the 1/2 cup confectioners' sugar.
  • Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  • Before serving, roll balls again in confectioners' sugar, if desired.
  • To store: Place in layers separated by waxed paper in an airtight container; cover.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7

ONE-BITE SNACK BALLS (NO-BAKE)



One-Bite Snack Balls (No-Bake) image

These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.

Provided by J-dogcoder

Categories     Energy Balls

Time 10m

Yield 8

Number Of Ingredients 8

½ cup rolled oats
¼ cup grated carrots
¼ cup chopped dates
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ cup raisins
¼ cup honey

Steps:

  • Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
  • Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 26 g, Fat 0.4 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 20.5 g

IRISH COFFEE BALLS



Irish Coffee Balls image

From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.

Provided by SkinnyMinnie

Categories     Dessert

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 6

3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups confectioners' sugar, sifted and divided
3 tablespoons instant coffee granules
1/3 cup Irish whiskey
1/3 cup light corn syrup

Steps:

  • In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
  • Dissolve coffee granules in the Irish Whiskey in a small cup.
  • Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
  • Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
  • Store in an air tight container.

Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2

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