Miss Dixies Pineapple Casserole Recipes

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PINEAPPLE CASSEROLE



Pineapple Casserole image

This casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.

Provided by Rebecca

Categories     Side Dish

Time 35m

Number Of Ingredients 7

20 ounces crushed pineapple (drained)
20 ounces pineapple chunks (drained)
⅓ cup all-purpose flour
½ cup light brown sugar
2 cups cheddar cheese (shredded)
½ cup salted butter (melted)
40 Ritz crackers (crushed)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
  • In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
  • Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.

Nutrition Facts : Calories 396.11 kcal, Carbohydrate 43.92 g, Protein 8.46 g, Fat 21.83 g, SaturatedFat 12.52 g, Cholesterol 53.48 mg, Sodium 368.36 mg, Fiber 2.07 g, Sugar 31.06 g, ServingSize 1 serving

MISS DIXIE'S REMOULADE



Miss Dixie's Remoulade image

Provided by Guy Fieri

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

2/3 cup mayonnaise
1/3 cup loosely packed Italian flat-leaf parsley
2 tablespoons Memphis-style BBQ sauce
2 tablespoons Creole-style mustard
1 teaspoon Sriracha sauce
1/2 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
2 green onions, ends trimmed, roughly chopped
1 lemon, juiced
1 medium Anaheim pepper, roughly chopped
1/3 large red bell pepper, seeds removed
1/2 stalk celery

Steps:

  • In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.

EASY PINEAPPLE CASSEROLE



Easy Pineapple Casserole image

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

Provided by THECINAS

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7

1 (20 ounce) can pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, partially drained
⅔ cup white sugar
5 tablespoons all-purpose flour
1 stick butter, melted
1 ½ cups shredded orange Cheddar cheese
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g

EASY BAKED PINEAPPLE CASSEROLE



Easy Baked Pineapple Casserole image

This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.

Provided by SarahMc

Categories     Side Dish

Time 55m

Yield 10

Number Of Ingredients 10

½ cup white sugar
6 tablespoons butter, softened
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 pinch salt
4 slices bread, cubed
½ cup chopped pecans
½ cup coconut flakes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
  • Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g

MISS DIXIE'S PINEAPPLE CASSEROLE



MISS DIXIE'S PINEAPPLE CASSEROLE image

Categories     Fruit     Side     Bake     Picnic     Quick & Easy

Yield 10 people

Number Of Ingredients 5

Pineapple
sugar
flour
ritz
cheese

Steps:

  • You want to drain a 20-oz can of pineapple (in its own juice) chunks or tidbits. Save 3 tablespoons of the juice and mix it up with ½ cup of sugar and 3 tablespoons flour. Stir that mixture in with the pineapple and 1 cup sharp shredded cheese. I have never tried making this with fat-free cheese and would personally consider the act to be blasphemous, but I have used some reduced-fat cheese when it was all I had and it came out okay. Dump all that into a greased casserole dish. Melt 1 stick butter and stir it up with ½ cup Ritz cracker crumbs and put all that on top of the pineapple stuff and bake it at 350 degrees for 20 - 30 minutes, and prepare to be comforted.

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