Marinade For Blackened Chicken

BLACKENED CHICKEN



Blackened Chicken image

Great on a summer's day with fresh corn and mashed potatoes.

Recipe From allrecipes.com

Provided by Karena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 2

Number Of Ingredients: 8

½ teaspoon paprika
⅛ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon dried thyme
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 skinless, boneless chicken breast halves
Calories135.1 calories
Carbohydrate0.9 g
Cholesterol67.2 mg
Fat3 g
Fiber0.4 g
Protein24.7 g
SaturatedFat0.8 g
Sodium204.7 mg
Sugar0.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
  • Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
  • Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.


BLACKENED CHICKEN



Blackened Chicken image

This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients: 12

1 tablespoon paprika
4 teaspoons sugar, divided
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1-1/2 to 2 teaspoons pepper, divided
4 boneless skinless chicken breast halves (4 ounces each)
1-1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar
Calories 704 calories
Fat62g fat (9g saturated fat)
Cholesterol100mg cholesterol
Sodium1465mg sodium
Carbohydrate7g carbohydrate (5g sugars
Fiber1g fiber)
Protein27g protein.

Steps:

  • In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.


LOUISIANA STYLE BLACKENED CHICKEN



Louisiana Style Blackened Chicken image

Make and share this Louisiana Style Blackened Chicken recipe from Food.com.

Recipe From food.com

Provided by Latchy

Categories     Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients: 12

8 large skinless chicken pieces, about 200 g each
4 tablespoons vegetable oil
salad leaves (to garnish)
2 teaspoons salt
2 teaspoons oregano
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • In a large bowl, mix together all the blackening spices.
  • Toss the chicken in the spices, making sure that each fillet is evenly coated.
  • Heat a large heavy based frying pan over high heat until very hot.
  • Add the oil and fry chicken fillets on each side.
  • You want the chicken to fry quite fast so that you sear and roast the spices very well.
  • Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
  • When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
  • Serve the chicken on a platter garnished with a few salad leaves.


GRILLED BLACKENED CHICKEN



Grilled Blackened Chicken image

This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the stove top, I think it would work just as well on an outside grill. These 2 large pieces were more than we could eat. Would...

Recipe From justapinch.com

Provided by Diane Atherton

Categories     Chicken

Time 40m

Number Of Ingredients: 11

2 large boneless chicken breast
olive oil
1 tsp paprika, smoked
1/4 tsp cayenne pepper
1/4 tsp thyme, dried
1/4 tsp black pepper
1/2 tsp salt, (i used salt sense)
1/2 tsp onion powder
1/2 tsp black garlic powder
1/2 tsp cumin
1/2 tsp chili powder

Steps:

  • 1. Pull chicken breast from fridge 30 minutes prior to grilling to bring to room temperture.
  • 2. Combine all seasoning and whisk; set aside.
  • 3. Trim any excess fat from chicken and then rub evenly with olive oil. Sprinkle seasoning/rub evenly over chicken; rub to cover entire pieces.
  • 4. Heat grill over medium/high heat until literally smoking. You want to hear the meat sizzle once it hits the grill.
  • 5. Place breast on grill, cover and cook about 3 to 4 minutes on each side. Turn heat off and remove grill from heat. Leave meat in pan (covered) for abour 2 minutes and then remove to plate; cover with foil and let rest for 10 minutes before serving.
  • 6. NOTES: 3 steps to insure a tender moist piece of chicken: 1. Remove chicken from fridge 30 minutes prior to grilling. 2. Make sure the grill is smoking hot before you place the chicken in it. 3. Let the chicken rest (covered) 10 minutes before serving. I used a cast iron grill.


BLACKENED CHICKEN



BLACKENED CHICKEN image

Recipe From epicurious.com

Categories     Chicken     Fry     Dinner

Yield people

Number Of Ingredients: 20

4 Chicken Breasts
1 Stick Butter-melted
2-4 Tbs Vegetable Oil
Blackened Rub
Blackened Marinade
Rub:
1 Tbs salt
2 tsp paprika
2 tsp onion powder
2 tsp sugar
2 tsp black pepper
1 tsp white pepper
1 tsp cayenne pepper
1 tsp ground oregano
Marinade:
2 C water
2 Tbs lemon juice
2 Tbs soy sauce
1 Tbs lime juice
1 Tbs Worchester sauce

Steps:

  • Prepare chicken the night before you plan to cook. Place chicken breast between pieces of wax paper and pound to an even thickness of 1/2 inch. Rinse chicken under cold water and pat dry. Marinade chiken in a container over night. Melt butter, coat chicken, and dredge in rub. Heat vegetable oil in a heavy iron skillet on high until hot. Add chicken and cook for 2 minutes on each side. The center should reach an internal temperature of 160-165 degrees. Do not overcrowd the skillet or chicken will cook unevenly.


BLACKENED CHICKEN BREASTS WITH MARINATED CUCUMBER (LOW-CARB)



Blackened Chicken Breasts With Marinated Cucumber (Low-Carb) image

I've found this recipe in a local food magazine, "Food & Home". I liked the look of it, but tweaked the flavours just a little. Ideal for dieters and low-carbers, and it looks so pretty on a plate! I doubt that the tiny amount of sugar, most of which is discarded again, will spoil a diet! NB, March 9, 2009: justcallmetoni found the cucumber dressing still too sweet, so I reduced the sugar. Please taste it, and add more lemon juice or apple cider vinegar, if you like.

Recipe From food.com

Provided by Zurie

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients: 15

4 boneless skinless chicken breasts
4 tablespoons lemon juice
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon chili powder, whatever heat you prefer
2 ml ground cloves
1 tablespoon coarse black pepper
salt
1 cucumber, long ("English cucumber")
1 tablespoon superfine sugar
2 tablespoons lemon rind, grated
2 tablespoons lemon juice, freshly squeezed
1 teaspoon dill seeds or 1 teaspoon mustard seeds
salt
1/4 teaspoon white pepper

Steps:




More recipes about marinade for blackened chicken recipes

The Best Blackened Chicken Recipe You've Ever Tried

Recipe From : mashed.com
2021-05-05  · Combine Italian dressing, paprika, cayenne pepper, garlic powder, salt, and pepper in a bowl and mix well. In a baking dish or plastic bag, combine Italian dressing mixture and chicken. Marinate for at least 30 minutes or up to one day. Preheat oven to 350 degrees Fahrenheit. ...
4.9/5 (32)
Category: Main Course
Cuisine: American
Total Time: 50 mins
Show details


Blackened Chicken Breast Recipe - Soul Food Recipes ...

Recipe From : soulfoodandsoutherncooking.com
This blackened chicken breast recipe is very appealing to the taste buds if you love Cajun flavor. If you're looking for ... Okay that was the hard part, now its time to cook the blackened chicken. Remove chicken from marinade, pat dry with paper towels, and set aside. Melt 1 stick of butter. Moisten chicken breast with butter and then generously apply blackened … ... Show details


Our 15 Best Chicken Marinades | Allrecipes

Recipe From : allrecipes.com
2020-05-15  · Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast … ...
Author: Carl Hanson
Estimated Reading Time: 5 mins
Show details


The Best Blackened Chicken Recipe - Eating on a Dime

Recipe From : eatingonadime.com
2021-04-22  · Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken … ...
4.7/5 (3)
Category: Grilling, Main Course
Cuisine: American
Total Time: 10 mins
  1. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  2. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be.
  3. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan.
Show details


Blackened Chicken, Juicy and Flavorful | Healthy Recipes Blog

Recipe From : healthyrecipesblogs.com
2021-01-09  · INSTRUCTIONS Preheat your oven to 450 degrees F. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher … ...
5/5 (354)
Category: Main Course
Cuisine: American
Total Time: 30 mins
  1. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher salt.
  2. In a small bowl, whisk together the paprika, thyme, onion powder, garlic powder, cayenne, and kosher salt.
  3. Brush (or spray) the chicken breasts with the oil on both sides, then sprinkle both sides with the seasoning mixture, pressing with your fingers to help the coating adhere.
Show details


15 Quick Marinades That Make Boneless Chicken Breasts So ...

Recipe From : thekitchn.com
...
Author: Jesse Szewczyk
Published: 2020-01-14
Estimated Reading Time: 5 mins
  1. Lemon Pesto Marinade. Store-bought pesto, lemon juice, olive oil, and salt is all you need to make this marinade. Use it for chicken you plan to pair with tomatoes, mozzarella, or any other Italian-inspired flavors.
  2. Lemon Pesto Marinade. Store-bought pesto, lemon juice, olive oil, and salt is all you need to make this marinade. Use it for chicken you plan to pair with tomatoes, mozzarella, or any other Italian-inspired flavors.
  3. All-Purpose Simple Chicken Marinade. The ultimate go-to marinade for chicken breasts, this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method.
  4. Maple Mustard Marinade. This recipe uses both regular and whole-grain Dijon mustard to give it a double hit of tangy mustard flavor. A generous amount of maple syrup balances the bite for a classic honey mustard flavor.
  5. Three-Ingredient Yogurt Marinade. If you’ve never marinated chicken in yogurt before, you’re seriously missing out. Yogurt gently tenderizes chicken and gives it a tangy flavor.
  6. Lemon Sage Marinade. If you’re a fan of woodsy herbs like thyme and rosemary, this marinade is for you. It blends fresh sage with lemon, garlic, and a slew of other aromatics to create a marinade that’s perfect for chicken.
  7. Three-Ingredient Magic Summer Sauce. This sauce can be used as a condiment, but it’s also a wonderful marinade for chicken breasts. Made with yogurt, Dijon mustard, and Sriracha, it has a wonderful, slightly spicy flavor.
  8. Buffalo Chicken Marinade. This recipe takes store-bought Buffalo sauce and adds honey, lime juice, and a handful of spices to take it to the next level.
  9. Italian Dressing Marinade. OK, yes: This recipe is technically a dressing. But it is also one of our absolute favorite marinades for chicken breasts! In fact, we’ve been singing the praises of using Italian dressing as a quick chicken marinade for quite some time now!
  10. Fajita Marinade. If you’re the type of person who looks forward to Taco Tuesday, keep this recipe, which uses lime juice, Worcestershire, garlic, and spices to create a marinade that rivals your favorite restaurant fajitas, in your back pocket.
  11. Shortcut Jamaican Jerk Chicken Marinade. If you’re looking for a fast jerk marinade, look no further than this shortcut recipe. Fresh peppers are swapped out for cayenne, and brown sugar adds a touch of sweetness to balance the burn.
Show details


A Chef’s Guide To Ragin’ Cajun Blackened Chicken Recipe

Recipe From : pocketchangegourmet.com
2018-11-08  · In the morning, turn the bag over to ensure that all sides of the chicken are fully marinated. Once ready to cook, heat up the grill on high. Remove the chicken from the bag and discard the marinade. Using paper towels, dry the chicken. Coat the grill with non-stick cooking spray or vegetable oil. Grill the chicken with the skin facing down. Ensure that the grill lid is lowered. Cook for 30-40 ... ...
Estimated Reading Time: 7 mins
Show details


Blackened Chicken - Divalicious Recipes

Recipe From : divaliciousrecipes.com
2020-06-17  · In a bowl, whisk together all the seasoning ingredients. Dry the chicken breasts with a paper towel, and coat them with the oil or use a non-stick spray. Then, coat evenly the breasts on … ...
Cuisine: American
Category: Main Course
Servings: 4
Total Time: 22 mins
  1. Dry the chicken breasts with a paper towel, and coat them with the oil or use a non-stick spray. Then, coat evenly the breasts on both sizes with the spices.
  2. Dry the chicken breasts with a paper towel, and coat them with the oil or use a non-stick spray. Then, coat evenly the breasts on both sizes with the spices.
  3. Heat up a cast-iron skillet for a few minutes, so it is really hot. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes on each size.
Show details


Blackened Chicken Recipe - Easy Chicken Recipes (HOW TO VIDEO)

Recipe From : easychickenrecipes.com
2019-12-02  · Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second intervals Mix the melted butter with all the spices and salt Coat the chicken breasts with … ...
4.6/5 (56)
Category: Main Course
Cuisine: American
Total Time: 25 mins
  1. Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second intervals
  2. Melt 4 tablespoons of the butter in a small saucepan on very low heat or in the microwave, at 10 second intervals
Show details


How to marinate chicken - BBC Good Food | Recipes and ...

Recipe From : bbcgoodfood.com
Simple chicken marinade recipe. Enough for 400g chicken . 1 garlic clove, crushed ; 2 tbsp lemon juice ; 2 tbsp olive oil ; handful of fresh herbs such as parsley, basil or coriander, finely chopped ; Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Marinate the chicken for 1-2 hours. Our 5 top chicken marinade recipes Whole chicken in Asian-inspired marinade ... ...
Author: Lulu Grimes
Estimated Reading Time: 2 mins
Show details


Grilled Blackened Cajun Chicken Recipe | Food Network ...

Recipe From : foodnetwork.com
2016-11-16  · Directions Brine the chicken: Combine 4 cups water, 2/3 cup salt, and the brown sugar in a medium saucepan. Bring to a boil and whisk until the salt and sugar … ...
Cuisine: American
Author: Food Network Kitchen
Servings: 4
Category: Main-Dish
  1. Brine the chicken: Combine 4 cups water, 2/3 cup salt, and the brown sugar in a medium saucepan. Bring to a boil and whisk until the salt and sugar are completely dissolved. Turn off the heat and transfer to a bowl or pot large enough to submerge the chicken. Stir in 6 cups of ice water and let cool completely. Submerge the chicken in the cooled brine, cover and refrigerate for at least 6 hours or up to overnight.
  2. Brine the chicken: Combine 4 cups water, 2/3 cup salt, and the brown sugar in a medium saucepan. Bring to a boil and whisk until the salt and sugar are completely dissolved. Turn off the heat and transfer to a bowl or pot large enough to submerge the chicken. Stir in 6 cups of ice water and let cool completely. Submerge the chicken in the cooled brine, cover and refrigerate for at least 6 hours or up to overnight.
  3. Take the chicken out of the fridge 30 minutes before cooking. Remove from the brine and pat dry completely.
  4. Prepare a grill for medium-high indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  5. Whisk together the paprika, onion powder, dried oregano, dried thyme, cayenne, garlic powder, 1/4 teaspoon ground black pepper and the remaining 1/2 teaspoon salt in a small bowl. Brush the chicken all over with the melted butter, and then pat on all of the dry rub mixture.
Show details


Blackened Chicken with Creole Butter | tales from a kitchen

Recipe From : talesfromakitchen.wordpress.com
2013-07-17  · I put this together based on a few different recipes, added in some mashed potatoes with garlic and chives, and called it one of the best dinners I have ever made. Enjoy! Blackened Chicken. Prep time: 30-40 minutes Cook time: 20-30 minutes Serves 2. 2 boneless, skinless chicken breasts (thighs would also be great) Marinade 1 tablespoons lemon juice 1 tablespoons of light soy sauce 1/2 ... ...
Estimated Reading Time: 2 mins
Show details


Keto Blackened Chicken [video] - Sweet and Savory Meals

Recipe From : sweetandsavorymeals.com
2019-04-28  · In a shallow dish, whisk together all the seasonings: paprika, cumin, cayenne pepper, thyme, onion powder, garlic powder, kosher salt, and black pepper. Dry chicken breasts with paper … ...
5/5 (9)
Category: Main Course
Cuisine: American
Total Time: 30 mins
  1. In a shallow dish, whisk together all the seasonings: paprika, cumin, cayenne pepper, thyme, onion powder, garlic powder, kosher salt, and black pepper.
  2. In a shallow dish, whisk together all the seasonings: paprika, cumin, cayenne pepper, thyme, onion powder, garlic powder, kosher salt, and black pepper.
  3. Dry chicken breasts with paper towels and coat with two tablespoons of canola oil on both sides. Toss both sides in the seasoning mixture, pressing with your fingers to help the coating adhere.
  4. Heat a large cast iron skillet over high heat until smoking hot, for about 5 minutes. Add just about 1 tablespoon of canola oil and brush it well all over the skillet.
Show details


Blackened Chicken! - YouTube

Recipe From : youtube.com
This blackened chicken recipe is easy and quick to make and a perfect dish to add into your weekly meal rotation. Marinated and cooked in a delicious spice m... ... Show details


11 Pollo asado recipe ideas in 2021 | pollo asado recipe ...

Recipe From : pinterest.com
Jun 25, 2021 - Explore Susie Hisbrook's board "Pollo asado recipe" on Pinterest. See more ideas about pollo asado recipe, pollo asado, chicken recipes. ...
11 pins
Show details


25 Blackened Chicken ideas in 2021 | blackened chicken ...

Recipe From : pinterest.ca
Mar 9, 2021 - Explore Dennis's board "Blackened Chicken" on Pinterest. See more ideas about blackened chicken, chicken recipes, blackened chicken recipe. ... Show details


The Very Best Chicken Marinade Recipe - The Suburban Soapbox

Recipe From : thesuburbansoapbox.com
2021-05-09  · Place the chicken in a large zip top bag and place the bag in a large bowl to prevent leaking. Pour the marinade over the chicken and seal the bag pressing out as much air as possible. Transfer the chicken to the refrigerator and marinade for 1-24 hours. Remove the chicken … ...
4.9/5 (28)
Total Time: 10 mins
Category: Dinner
  1. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, salt and pepper until combined.
  2. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, salt and pepper until combined.
  3. Place the chicken in a large zip top bag and place the bag in a large bowl to prevent leaking. Pour the marinade over the chicken and seal the bag pressing out as much air as possible.
  4. Remove the chicken from the bag. Cook, as desired.To Grill:Grill the chicken over medium-high heat for 4-5 minutes (for boneless chicken) or 7-8 minutes for bone in chicken. Flip the chicken over and cook for an additional 5-10 minutes or until cooked through and no longer pink in the center.To roast:Preheat oven to 425 degrees. Place the chicken on a baking sheet lined with parchment or foil. Roast the chicken for 20 minutes for boneless and 35-40 minutes for bone in chicken or until cooked through and no longer pink in the center.
Show details


Blackened Chicken Tacos Recipe - Easy Chicken Recipes ...

Recipe From : easychickenrecipes.com
2019-05-06  · For this blackened chicken recipe we use a mixture of smoked paprika, cayenne pepper, cumin, coriander, black pepper and salt. Other ingredients for blackened chicken tacos: boneless skinless chicken breasts; olive oil; lime juice; spices; butter; onions; bell pepper; How to Make Blackened Chicken Tacos – Step by Step. You will see in the recipe … ...
4.8/5 (4)
Category: Main Course
Cuisine: Mexican
Total Time: 40 mins
Show details


10 Chicken recipes ideas in 2021 | chicken recipes ...

Recipe From : pinterest.ca
Apr 7, 2021 - Explore Paulette Garren's board "Chicken recipes" on Pinterest. See more ideas about chicken recipes, recipes, cooking recipes. ... Show details


Blackened Chicken | Recipe | Chicken recipes, Blackened ...

Recipe From : pinterest.ca
Jan 14, 2013 - Take the bait and try this spicy charred chicken--a Cajun favorite. ... Show details


Blackened Chicken and Avocado Salad Recipe – Blackened ...

Recipe From : eatwell101.com
2019-05-01  · 1. To make the blackened chicken and avocado salad: In a small bowl, mix together the paprika, garlic powder, chili powder, cumin, salt, pepper, and olive oil. Coat the chicken breasts with the marinade and cook on medium-low heat in a skillet until cooked through – about 15 minutes, depending on the thickness of your chicken breasts. ...
Servings: 4
Show details


Blackened Chicken Avocado Bowl | Club House for Chefs

Recipe From : clubhouseforchefs.ca
Recipe Details. This recipe was created for Club House for Chefs by: Harrison Hennick, Chef Owner of Nique Restaurant in Hamilton. For the Blackening Marinade: Combine ingredients and in a sealable container pour over chicken breasts. Marinate overnight. For the Chili Lime Vinaigrette: In a blender, mix together French’s Dijon Mustard, Club House Sriracha and Lime Seasoning, lime juice and ... ... Show details


Recently Search