Marinade For Prawns Recipes

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BEST EVER SHRIMP MARINADE



Best Ever Shrimp Marinade image

This is the Best Ever Shrimp Marinade, perfect for the grill and equally delicious sautéed. You'll want to make this lemony garlic shrimp over and over!

Provided by Taylor Stinson

Categories     Main Course

Time 30m

Number Of Ingredients 19

1 lb shrimp
1 tbsp olive oil
2 tbsp lemon juice
6 cloves garlic, minced
1 tbsp fresh chopped parsley (or 1 tsp dried)
2 tsp dijon mustard
1 tsp lemon zest
1 tsp salt
1/2 tsp pepper
1/2 tsp chili flakes
1/2 tsp dried basil
Roasted or grilled potatoes
Oven fries or potato wedges
Steamed, sauteed or roasted vegetables (I love asparagus or broccoli)
Salad
Garlic bread
Soup
Rice
Pasta

Steps:

  • Mix all ingredients for marinade together then marinate shrimp in a medium-sized bowl for 15 minutes.
  • GRILLING METHOD: Preheat BBQ to 425 F. Add shrimp to skewers, then place on a baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Grill shrimp for 2 minutes per side until pink and fully cooked. Serve and enjoy!
  • STOVETOP METHOD: Add 1 tbsp butter or olive oil to a large skillet over med-high heat (I recommend butter for better flavour). Add shrimp along with marinade to skillet, sauteeing for 3-4 minutes or until shrimp are pink and no longer translucent. Serve and enjoy!
  • BROILER METHOD: Set oven to broil on high. Add shrimp to skewers, then place on a parchment-lined baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Broil shrimp for 1-2 minutes per side (watching closely) until pink and fully cooked. Serve and enjoy!

Nutrition Facts : Calories 150 kcal, Carbohydrate 1 g, Protein 23 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1495 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MARINATED GRILLED SHRIMP



Marinated Grilled Shrimp image

A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 10

⅓ cup olive oil
¼ cup freshly squeezed lime juice
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon honey
¼ teaspoon salt
Pinch of pepper
2 lbs. raw, peeled, and deveined shrimp ((I use extra large or jumbo shrimp))
Optional garnish: fresh lime wedges and additional chopped parsley

Steps:

  • In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
  • Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
  • Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
  • Garnish with fresh lime wedges and additional chopped parsley.

Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g

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