Marinadeforwildgame Recipes
ALL-PURPOSE WILD GAME MARINADE
From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!
Provided by bridgettels
Categories Cajun
Time P1DT10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1
MARINADE FOR WILD GAME
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.
Provided by HeidiSue
Categories Wild Game
Time 10m
Yield 20 oz.
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.
WILD GAME MARINADE
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.
Provided by ladypit
Categories Deer
Time P1DT10m
Yield 2-3 cups marinade
Number Of Ingredients 9
Steps:
- In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
- Let it stand overnight in the refrigerator, turning occasionally.
- Remove the meat from the marinade and cook as desired.
Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8
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