Marinarapie Recipes

MARINARA PIE

Marinara Pie image

Make and share this Marinara Pie recipe from Food.com.

Provided by Ellies Mom

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

leftover spaghetti sauce, with hamburger meat in it
2 cans crescent rolls
garlic powder
3 tablespoons butter

Steps:

Spray a pie pan with Pam.
Roll out crescent rolls, flat, in pie pan.
add your leftover sauce.
Lay remaining crescent rolls on top.
Brush with combined butter and garlic.
Bake at 350^ until top is golden brown.

WORLD'S BEST MARINARA

World's Best Marinara image

The only marinara you'll ever need! Serve with your favorite pasta.

Provided by SunnyDaysNora

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 sweet onion, diced
4 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, chopped
1 red bell pepper, diced
1 cup fresh flat-leaf parsley, torn
2 tablespoons oregano
2 tablespoons white sugar
2 teaspoons dried basil
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon red pepper flakes
½ teaspoon salt
ground black pepper to taste
1 (28 ounce) can tomato sauce

Steps:

Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g

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