Marinated Bay Scallops With Seaweed Recipes
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
MARINATED BAY SCALLOPS WITH SEAWEED
Provided by Florence Fabricant
Categories main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the hijiki into a bowl and cover the slivers with boiling water. Allow the slivers to soak for an hour.
- Mix the scallops and the lime juice together and allow them to marinate in the refrigerator for at least an hour.
- Drain the hijiki, squeezing out any excess moisture. Put it in a bowl. Drain the scallops and add them to the hijiki, along with the hot red pepper flakes, scallion, ginger, garlic and sesame oil. Allow to marinate for 30 minutes. Season to taste with salt.
- Put a mound of the scallop mixture on each of six plates. Sprinkle the mixture with minced coriander and serve.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 0 grams, Sodium 355 milligrams, Sugar 0 grams, TransFat 0 grams
More about "marinated bay scallops with seaweed recipes"
LIGHTLY MARINATED BAY SCALLOPS | CAPE COD LIFE
From capecodlife.com
SEARED SCALLOPS WITH OLD BAY GRITS - TIDE & THYME
From tideandthyme.com
MARINATED BAY SCALLOPS WITH SEAWEED RECIPES
From tfrecipes.com
PAN SEARED BAY SCALLOPS - IN DIANES KITCHEN
From indianeskitchen.com
SEARED SCALLOPS WITH SEAWEED BUTTER + HACKLEBACK CAVIAR
From soposeafood.com
SHRIMP AND SCALLOPS WITH OLD BAY SEASONING RECIPES
From findsimplyrecipes.com
24 BAY SCALLOP RECIPES THAT’LL MAKE YOUR TASTE BUDS …
From dinewithdrinks.com
25 DELICIOUS BAY SCALLOP RECIPES TO MAKE - FOOD LOVIN …
From foodlovinfamily.com
25 BEST BAY SCALLOPS RECIPES TO TRY RIGHT NOW
From drizzlemeskinny.com
HOW TO MARINATE AND COOK SCALLOPS - RECIPES.NET
From recipes.net
10 BEST MARINATED SCALLOPS RECIPES - YUMMLY
From yummly.com
SCALLOPS WITH SEAWEED RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
MARINATED BAY SCALLOPS WITH SEAWEED - DINING AND COOKING
From diningandcooking.com
BEST SIMPLY SEARED BAY SCALLOPS — FIELDHOUSE KITCHEN
From fieldhousekitchen.com
12 DELICIOUS BAY SCALLOPS RECIPES - GIVE ME A FORK
From givemeafork.com
EASY PAN FRIED BAY SCALLOPS RECIPE – READY IN 5 MINUTES!
From melaniecooks.com
SIMPLE SAUTéED BAY SCALLOPS WITH TWO PAN SAUCES
From mvmagazine.com
SIMPLY FANCY SAUTEED BAY SCALLOPS RECIPE | PAN-FRY
From hannaford.com
OLD BAY SAUTEED SCALLOPS - BIGOVEN
From bigoven.com
PASTA WITH GARLICKY TOMATO SAUCE & BAY SCALLOPS - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
