FISH WITH MAILLE® DIJON ORIGINALE MUSTARD
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 4
Steps:
- Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod.
- Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
- Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 1 g, Cholesterol 62.4 mg, Fat 8.4 g, Protein 30.5 g, SaturatedFat 1.2 g, Sodium 242.7 mg
HONEY MUSTARD CHICKEN MARINADE
This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
- To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.
CHICKEN IN MUSTARD SAUCE
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin. It's simple but loaded with flavor, and you can throw it together in about a half hour. Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to add a few minutes of cooking time).
Provided by Jacques Pépin
Categories dinner, one pot, main course
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Sprinkle the meat with the salt and pepper.
- Heat the oil in a large skillet over medium-high heat. When it is hot, brown the chicken for one-and-a-half minutes on each side.
- Mix in the onion and continue cooking for one minute.
- Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated. Cook one minute to lightly brown the flour.
- Add the water and stir to dissolve the flour until the mixture comes to a boil. Lower the heat, cover the skillet and boil gently for five minutes.
- Remove the meat to a serving platter and keep warm.
- Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.
- Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.
- Serve the chicken with the sauce.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 1 gram, TransFat 0 grams
DIJON CHICKEN MARINADE
Make and share this Dijon Chicken Marinade recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Assembly Directions:.
- Stab chicken a few times with a fork. Rinse chicken. Place chicken breasts in a gallon freezer bag. Stir together remaining ingredients in a bowl. Spoon mixture over chicken and seal bag, removing as much air as possible. Squeeze chicken and Dijon sauce around until chicken is evenly coated.
- Freezing Directions:.
- Seal, label and freeze.
- Serving Directions:.
- Thaw in refrigerator. Pour off marinade from chicken and discard. Arrange chicken in a single layer in desired baking dish. Bake at 375 degrees uncovered 25 minutes, or until chicken is tender and juices run clear.
- Microwave:.
- Prepare as directed above for serving. Arrange chicken as instructed above, placing thicker portions toward the outside edge of the baking dish. Cover with wax paper and cook on high for 3 to 4 minutes. Give dish a 1/2 turn if microwave doesn't have a turntable. Re-cover and cook on high an additional 3 to 4 minutes, or until chicken is tender and juices run clear.
- Comments:.
- Wow! What a easily-prepared recipe yielding so much flavor! This simple and economic dish is also a healthy alternative, being low in fat and sodium and worth only 3 Weight Watchers points.
Nutrition Facts : Calories 129.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 116, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 26.4
MARINATED KEBABS WITH MAILLE® DIJON ORIGINALE MUSTARD
This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 8
Steps:
- Cut the meat, bell peppers and onion into squares.
- In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.
Nutrition Facts : Calories 649 calories, Carbohydrate 24.4 g, Cholesterol 120.8 mg, Fat 40.4 g, Fiber 1.5 g, Protein 38.2 g, SaturatedFat 9.7 g, Sodium 2557 mg, Sugar 2.6 g
More about "marinated chicken with maille dijon originale mustard recipes"
THE BEST DIJON MUSTARD MARINADE FOR CHICKEN {EVER}
From goodcheapeats.com
4.6/5 (21)Total Time 25 minsCategory Main CourseCalories 290 per serving
- In a medium mixing bowl, combine the mustard, cayenne, and vinegar. Whisk together as you add oil in a thin stream.
- Transfer the marinade to a large zip-top bag. Add the chicken pieces and seal the bag. Massage the bagged chicken well to distribute the marinade around each piece.
- When ready to cook, heat an outdoor grill or stovetop grill pan. Remove the chicken from the marinade and place on the hot grates. Cook, turning once, until an internal temperature of 155 degrees is reached. Cover and let rest for ten minutes. Serve hot, cold, or at room temperature.
RECIPE: MAILLE DIJON ORIGINALE MUSTARD MARINATED …
From chefsbest.com
Estimated Reading Time 1 min
10 BEST CHICKEN MARINADE DIJON MUSTARD RECIPES | YUMMLY
From yummly.com
HOME • A SWEET PEA CHEF
From asweetpeachef.com
MUSTARD CHICKEN MARINADE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (32)Calories 378 per servingCategory Main Course
- Heat a tablespoon of oil in a cast iron skillet over medium-high heat. Add the chicken and saute for 4-8 minutes on each side, until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- Add the remaining tablespoon of oil to the pan, along with the garlic. Saute for about 1 minute, until fragrant.
- Add the chicken broth. Stir to remove any bits stuck to the bottom of the pan. Increase heat and simmer for 3-5 minutes, until the liquid is reduced by half.
DIJON GRILLED CHICKEN {BASIC MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 173Category Main CourseCuisine AmericanTotal Time 20 mins
- Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl.
- Add the chicken breast into the bowl and toss to combine and evenly coat the chicken with the marinade. Refrigerate and let marinate for 2 hours or up to 24 hours.
- Preheat grill or grill pan to medium heat. Place chicken on the grill for 5-7 minutes. Flip over and cook until golden brown and the juices run dry, approximately 5-7 more minutes.
EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
From inspiredtaste.net
CITRUS DIJON GRILLED CHICKEN (MARINADE) - CREME DE LA CRUMB
From lecremedelacrumb.com
ALLRECIPES MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE …
From ketofoodist.com
DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
MAILLE DIJON ORIGINAL, 7.5 OZ
From us.maille.com
MARINATED CHICKEN WITH MAILLEֲ® DIJON ORIGINALE MUSTARD
From frinkfood.com
DIJON MUSTARD MAILLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY MUSTARD CHICKEN MARINADE - THRIVING HOME
From thrivinghomeblog.com
MAILLE MUSTARD DIJON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST RECIPES MARINATED CHICKEN WITH MAILLE(R) DIJON ORIGINALE …
From allbesttastyrecipes.blogspot.com
HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
MONTREAL DIJON MARINATED CHICKEN | MCCORMICK
From mccormick.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
MARINATED CHICKEN WITH MAILLE DIJON ORIGINALE MUSTARD BEST RECIPES
From amazingcookingguide.com
10 BEST MUSTARD MARINADE CHICKEN RECIPES | YUMMLY
From yummly.com
MARINATED CHICKEN WITH MAILLE(R) DIJON ORIGINALE MUSTARD POPULAR RECIPES
From anothersalad.blogspot.com
MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD
From pinterest.com
DELIGHTS OF DIJON — CRISPY HONEY MUSTARD CHICKEN WITH ... - RECIPES
From honestcooking.com
MAILLE DIJON ORIGINALE SPATCHCOCK CHICKEN
From uk.maille.com
CRANBERRY ORANGE ROAST CHICKEN - US.MAILLE.COM
From us.maille.com
FRENCH MUSTARD CHICKEN (POULET à LA MOUTARDE) - OLIVIA'S CUISINE
From oliviascuisine.com
MARINATED CHICKEN WITH MAILLE DIJON ORIGINALE MUSTARD …
From tfrecipes.com
MARINATED CHICKEN WITH MAILLE DIJON ORIGINALE MUSTARD
From wikifoodhub.com
MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD RECIPE
From cookthismeal.com
DIJON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MARINATED CHICKEN WITH MAILLE(R) DIJON ORIGINALE MUSTARD YOU …
From homemaderecipeszero.blogspot.com
CHARRED CHICKEN THIGHS WITH WHOLEGRAIN MUSTARD MARINADE
From maillearabia.com
DIJON MUSTARD MARINADE FOR CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRISPY CHICKEN HOLIDAY BITES - MAILLE US
From us.maille.com
THE BEST RECIPES MARINATED CHICKEN WITH MAILLE(R) DIJON ORIGINALE MUSTARD
From recipesfoodlifeafter.blogspot.com
MARINATED KEBABS WITH MAILLE DIJON ORIGINALE MUSTARD RECIPES
From tfrecipes.com
MARINATED CHICKEN WITH MAILLE DIJON ORIGINALE MUSTARD RECIPES
From findrecipes.info
THE BEST CHICKEN MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC MUSTARD CHICKEN {AN EASY HEALTHY CHICKEN MARINADE RECIPE}
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love