Marinated Club Steaks Recipes

MARINATED CLUB STEAKS

Marinated Club Steaks image

From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.

Provided by DrGaellon

Categories Steak

Time 6h16m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
1 1/2 cups pure olive oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mustard powder
2 teaspoons salt
1 tablespoon fresh coarse ground black pepper
1/2 cup wine vinegar
1 1/2 teaspoons garlic powder
1/3 cup lemon juice

Steps:

Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.

Nutrition Facts : Calories 798.8, Fat 82.7, SaturatedFat 11.3, Sodium 4350.7, Carbohydrate 11.8, Fiber 1.9, Sugar 3.8, Protein 7.5

STEAK AND ALE KENSINGTON CLUB MARINADE

Steak and Ale Kensington Club Marinade image

You can enjoy the Steak and Ale classic marinade at home.

Provided by Stephanie Manley

Categories Main Course

Time 5m

Number Of Ingredients 6

Ingredients

3 1/2 cups pineapple juice
1 cup soy sauce (light soy sauce is ok)
1 cup sherry (you may use red wine)
1/2 cup red wine vinegar
3/4 cup sugar
2 tablespoons minced garlic

Steps:

Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.

Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 1300 mg, Sugar 23 g, ServingSize 1 serving

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