Marinated Melon With Fresh Lime Basil Sorbet Recipes

BASIL-LIME SORBET

Basil-Lime Sorbet image

This delicious sorbet combines basil and lime in a perfect, light dessert.

Provided by Mark Logan

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 2h35m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
¾ cup fresh lime juice
20 fresh basil leaves, minced

Steps:

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 27 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.4 mg, Sugar 25.4 g

NO-CHURN LEMON-BASIL SORBET

No-Churn Lemon-Basil Sorbet image

Sweet, tart, and refreshing, this lemon sorbet with a touch of basil is the perfect ending to a meal! You can make this without an ice cream freezer, just allow plenty of time for it to freeze.

Provided by Bibi

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 7h

Yield 8

Number Of Ingredients 7

Ingredients

1 ¾ cups white sugar
1 ¾ cups water
½ cup fresh basil sprigs
2 cups fresh lemon juice
1 tablespoon lemon zest
8 slices lemon
1 sprig fresh basil

Steps:

Combine sugar and water in a saucepan over medium-high heat and bring to a boil, 3 to 5 minutes. Boil for 1 minute, stirring occasionally. Add basil sprigs, lemon juice, and lemon zest. Remove from heat and allow to cool for about 20 minutes.
Pour into a 9x13-inch metal baking pan or two 8-inch metal cake pans.
Place in the freezer for about 30 minutes. Remove basil leaves and stir. Freeze for 6 to 8 hours, stirring sorbet with a fork about once per hour until all the liquid is frozen.
Scoop sorbet into individual serving dishes and garnish with lemon slices and fresh basil leaves.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 50.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 45.2 g

BASIL AND LIME SORBET

Basil and Lime Sorbet image

Provided by Jamie Oliver

Categories dessert

Time 28m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 wineglass water (about 5 ounces)
1 wineglass sugar (equal in weight to the water)
5 to 6 limes, zested
1 glass lime juice
1 very large bunch basil, pounded to a puree

Steps:

Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.

BASIL LIME SORBET

Basil Lime Sorbet image

A Jamie Oliver recipe. Soooo refreshing; absolutely wonderful in the summer or as a palate cleanser for a dinner party! Cooking time is the time it takes for the sorbet to freeze.

Provided by Raquel Grinnell

Categories Frozen Desserts

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup water, about 5 ounces
1/2 cup sugar
5 -6 limes, zest of
1 cup lime juice
1 bunch fresh basil, pounded to a puree (about 2 cups of leaves before pounding)

Steps:

Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while.
Add the lime juice and basil puree. Stir this up and leave to infuse for a while.
Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.
Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own. Garnish with basil and a lime slice.

Nutrition Facts : Calories 112.1, Sodium 1.8, Carbohydrate 30.2, Fiber 0.2, Sugar 26, Protein 0.3

WATERMELON SORBET

Watermelon Sorbet image

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 quart.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup water
3 cups chopped seedless watermelon
1 cup orange juice
2 tablespoons lime juice
1/2 cup miniature semisweet chocolate chips, optional

Steps:

In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly., Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours., Pour into cylinder of ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

More about "marinated melon with fresh lime basil sorbet recipes"

MELON BASIL SORBET - 500 SPATULAS

2018-07-15 1 Cantaloupe, Golden, or Honeydew Melon 1/2 - 1 Lemon juiced Instructions Rinse the basil and pat dry. In a small pot, bring the water to a boil. Add the sugar and whisk until the sugar is dissolved. Add the basil and let the …
From 500spatulas.com

See details

HONEYDEW MELON AND LEMON BASIL SORBET RECIPE

honeydew-melon-and-lemon-basil-sorbet image

2013-05-15 Juice of 1 lime ; Very small pinch salt ; Instructions. Pulse all the ingredients in a high-speed blender until smooth. Chill in refrigerator, then place into an ice-cream maker and follow the manufacturer's instructions. Store …
From ediblephoenix.ediblecommunities.com

See details

NO SUGAR ADDED MELON SORBET WITH LIME BASIL AND …

handful Lime basil or try some freshly squeezed citrus of choice Freshly ground black pepper Instructions Place cut up melon in food processor and process at high until you have pureed. Press through a sieve to remove pulp. Add in …
From spinachtiger.com

See details

HOMEMADE FRENCH LIME SORBET RECIPE - THE SPRUCE EATS

2022-04-26 Make the Sorbet Base. Gather the ingredients. In a medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer. Stir constantly to help the sugar dissolve. Once all of the sugar has dissolved, …
From thespruceeats.com

See details

NO-CHURN MELON SORBET WITH BASIL - USE YOUR NOODLES

2016-08-11 Simple 2-ingredient melon sorbet with basil, but with no added sugar. The recipe doesn't require an ice cream machine. The recipe doesn't require an ice cream machine. 0 Shopping Cart
From useyournoodles.eu

See details

WATERMELON SORBET - AHEAD OF THYME

2017-07-15 Combine frozen watermelon and lime juice in a food processor. Pulse mix to puree. Add water 1-2 teaspoons at a time, to get the sorbet to a smoother and scoop-able consistency. The sorbet should be sweet enough if …
From aheadofthyme.com

See details

10 BEST BASIL SORBET RECIPES | YUMMLY

2022-06-20 ruby red grapefruit juice, water, fresh lime juice, basil leaves and 3 more Cucumber, Lime and Basil Sorbet Chef De Home basil leaves, water, sugar, basil, lime, food color, cucumber and 1 more
From yummly.com

See details

RECIPE: LEMON SORBET WITH LIME BASIL - SEED SAVERS …

Back to recipes. Lemon Sorbet with Lime Basil. Ingredients. 2 cups water; 2 cups sugar; 1/2 cup lime basil leaves, packed; 1 to 1 1/4 cup fresh lemon juice or the juice of 6 to 7 lemons; 2 tablespoons lemon zest; Blueberries, for …
From seedsavers.org

See details

MELON AND LIME SORBET - WAITROSE.COM

Cut the melon in half, scoop out and discard its seeds, then remove its soft flesh, weigh out 450g and place in a food processor. Add the sugar and blend until smooth. Add lime juice to taste. Transfer to a jug, cover and chill. Once cold, …
From waitrose.com

See details

WATERMELON-BASIL SORBET: SUMMER'S REFRESHER - SENSE & EDIBILITY

2018-08-02 Once the basil has steeped, strain the simple syrup into the bowl containing the rest of the watermelon juice, and whisk to incorporate. Add the lime juice, Chambord (if using), vodka, and salt to your sorbet base. Whisk this together. Allow this base to chill in the fridge for 4-24 hours. Prior to churning, stir in the minced basil.
From senseandedibility.com

See details

BEST MARINATED MELON WITH MINT AND LIME ZEST RECIPE

2021-05-06 Combine honey, mint sprigs, and 1/2 cup water in a small saucepan. Bring to a simmer; stir until honey is dissolved. Cool to room temperature; discard mint. Combine watermelon, cantaloupe, honey syrup, lime zest, and chopped mint in a …
From countryliving.com

See details

WATERMELON-BASIL SORBET | OREGONIAN RECIPES

2010-07-27 1/2 bunch basil leaves, washed (about 1 lightly packed cup) 1 cup granulated sugar. 1/2 cup water. 8 cups seeded and cubed (1-inch dice) watermelon. Pinch salt. 2 tablespoons fresh lime juice. Instructions
From recipes.oregonlive.com

See details

WATERMELON LIME SORBET RECIPE — BREAD & BASIL

2021-08-23 24 hours before you want to make sorbet, put the bowl of your ice cream maker in the freezer if needed. Blend the watermelon cubes, lime juice, and lime zest with an immersion blender, in a blender, or with a food processor until completely smooth.
From breadandbasil.nyc

See details

KIN FOOD, MARINATED MELON WITH LIME BASIL SORBET

Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in refrigerator for 1 to 2 hours, turning over container from time to time to coat all slices. When ready to serve, slice each wedge into 4 to 5 thin slices and arrange as a fan on the plate. Drizzle remaining marinade over slices and garnish with lemon zest ...
From kinfood.tumblr.com

See details

MELON-FRESH HERB SORBET - BETTER HOMES & GARDENS

Directions. Instructions Checklist. Step 1. In a food processor or blender, combine melon with half the citrus juice; cover and process or blend until smooth. Transfer to a bowl and set aside. Advertisement. Step 2. In a small saucepan combine fresh herbs, sugar, water, remaining citrus juice, honey, and salt.
From bhg.com

See details

BASIL SORBET, HOW TO PREPARE AND SERVE IT — SUPER FRESH!

2020-07-15 Basil sorbet recipe. Basil sorbet is prepared with fresh basil leaves. Choose the small and soft ones (a bunch should be enough) and then cook them in a saucepan with 100 gr of sugar and a little water. When the sugar has completely melted, remove the pan from the heat and add 250 ml of white wine. Let the mixture cool for a couple of hours and ...
From lacucinaitaliana.com

See details

AROMATIC MELON SORBET FROM WATERMELON AND LIME JUICE

A refreshing, aromatic and incredibly beautiful dessert made from watermelon with only four ingredients. The melon sorbet is very invigorating and delicious, especially on hot summer days. The melon sorbet is very invigorating and delicious, especially on hot summer days.
From foodtempel.com

See details

MELON, MINT AND LIME SORBET - BASTYR UNIVERSITY

Place the melon, mint and lime juice in a blender and blend thoroughly. For a silky texture, strain through a fine mesh strainer, then add 2 tablespoons of lime zest and vinegar to the strained juice. Combine the simple syrup and the juice. Chill in the fridge for 15-30 minutes and add to the ice cream maker to freeze into sorbet.
From bastyr.edu

See details

CITRUS MARINATED WATERMELON WITH SORBET - WEGMANS

Stand watermelon on end; quarter it. Cut quarters into 1-inch thick slices. Divide slices between baking pans. Mix orange juice, lime juice, mint, and sugar in small bowl. Pour mixture over melon slices. Chill 15 min. Turn melon slices over; chill 15 min. Place one slice melon on plate; drizzle with 1 tsp orange juice-mint mixture. Add scoop of ...
From shop.wegmans.com

See details

THIS WATERMELON LIME SORBET RECIPE TASTES LIKE SUMMER IN A BOWL

2021-07-20 Step 1. In a medium saucepan over medium-high heat, combine the sugar, water and corn syrup and bring to a boil, stirring to dissolve the sugar. Reduce the heat to low and cook until the sugar has ...
From washingtonpost.com

See details

BASIL SORBET AND MINTED MELON : RECIPES - REDDIT.COM

2.6m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/recipes. r/recipes . Log In Sign Up. User account menu. Found the internet! 1. Basil Sorbet and Minted Melon. Dessert. Close. 1. Posted by 9 …
From reddit.com

See details

WATERMELON LIME SORBET - THE RECIPE BANDIT

2 tbsp lime juice Instructions Create simple syrup by adding 1/2 cup sugar and 1/2 cup water to a small saucepan and stirring. Bring to a boil over medium-high heat until mixture is clear (about 3 minutes). Allow to cool. Using a knife, remove the rind and white parts from the mini watermelon and discard. Cut the watermelon into small chunks.
From therecipebandit.com

See details

MELON MINT SORBET RECIPE WITHOUT ICE CREAM MAKER

2022-06-20 To make your sorbet, add the frozen chunks into a high speed blender and pulse until the melon is broken down. The fruit will look dry and airy at this point. Turn the blender on and pour ¾ of the honey simple syrup in as the blender runs. Scrape down the sides, add the mint leaves, and turn the blender on again.
From fitmamarealfood.com

See details

LIME BASIL SORBET RECIPE | MYRECIPES

Directions Step 1 Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat. Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and chill.
From myrecipes.com

See details

BASIL SORBET AND MINTED MELON RECIPE

2011-05-22 Sorbet and herbs make a refreshing dessert – proving that basil is not just a good accompaniment for savory dishes. For a variation, you could try mango or a mixture of raspberries and alpine strawberries instead of the honeydew melon.
From preprod.rd.com

See details

36 REFRESHING CUCUMBER RECIPES THAT AREN’T ALL SALADS

2022-07-02 Though recipes with cucumber are usually limited to salads, this fresh, crunchy veggie deserves to be a more common component of smoothies as well. Given their high water content and mild flavor, they're well-suited to a whole host of smoothie styles, from this coconut lime option to fruity berry-based shakes. 3/36. 4/36.
From ca.style.yahoo.com

See details

LEMON LIME BASIL HOMEMADE HERB- INFUSED SORBET - EDIBLE …

2019-05-23 Add strained lemon and lime juice and stir in honey until well combined. Refrigerate until fully chilled (approx. 2 hours). Churn in an ice cream maker** and then transfer to your pre-chilled container. Allow to set for several hours in the freezer. Top with fresh berries and fresh herbs if desired. Enjoy!
From ediblewesternny.ediblecommunities.com

See details

10 BEST FRESH LIME BASIL RECIPES | YUMMLY

2022-06-11 Basil-Coconut Curry Melissa Joulwan's Well Fed. ground black pepper, ground cardamom, salt, fish sauce, chili powder and 16 more. black pepper, crushed garlic, fresh lime, turmeric, basmati rice and 14 more.
From yummly.com

See details

MELON AND BASIL SORBET RECIPE | EAT SMARTER USA

The Melon and Basil Sorbet recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com

See details

BASIL LIME SORBET - GIMME SOME OVEN

2010-06-21 Instructions. In a saucepan, bring the water and sugar to a boil over medium-high heat. Boil for 1 minute, then remove from heat and allow mixture to cool for 10 minutes (or more). Then add the sugar/water mixture, basil leaves and lime juice to a blender. And carefully (use caution when blending warm liquids) puree the mixture for about 1 ...
From gimmesomeoven.com

See details

LIME-CARDAMOM SNOW LEOPARD MELON SORBET - CHEF DR. MIKE

2020-08-16 Place all the ingredients in a food processor and puree until smooth. Bring to a boil and then reduce to a simmer over medium-low heat. Continue to cook for about 20 minutes, until reduced by one-quarter to one-third. Cool and freeze according to your ice cream maker’s directions, or simply spread thinly in a sheet pan and freeze.
From chefdrmike.com

See details

BASIL LIME SORBET RECIPE - RECIPES.NET

2022-03-22 In a saucepan, bring the water and sugar to a boil over medium-high heat. Boil for 1 minute, then remove from heat and allow mixture to cool for 10 minutes (or more). Then add the sugar/water mixture, basil leaves and lime juice to a blender. And carefully then puree the mixture for about 1 minute, or until well-blended.
From recipes.net

See details

2-INGREDIENT WATERMELON LIME SORBET - SIMPLE NOURISHED LIVING

2019-08-05 How to Make 2-Ingredient Watermelon Lime Sorbet Step-by-Step. Step 1: Gather and prepare all ingredients. Step 2: Place cubed watermelon in single layer on a baking sheet (affiliate link) lined with parchment paper. Ready to freeze watermelon cubes. Place baking sheet in freezer and freeze for 5 hours, or until watermelon is completely frozen.
From simple-nourished-living.com

See details

MARINATED MELON WITH FRESH LIME-BASIL SORBET – RECIPES NETWORK

2013-11-13 Step 1. Cut melon into 6 wedges (top to bottom) and cut off rind. Place in large plastic container with lid along with juice and gin. Marinate in refrigerator for 1 to 2 hours, turning over container from time to time to coat all slices.
From recipenet.org

See details