Marinated Mojo Steak Tacos With Quick Guac Recipes
MOJO STEAK TACOS
These mojo steak tacos are full of flavor when the steak is marinated in a simple orange, lime, and garlic sauce, seared to perfection, and loaded with all the classic taco-truck toppings!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Whisk together all marinade ingredients. Pour into a large resealable bag. Add steak, seal the bag, and shake a bit to get the steak well-coated. Refrigerate 8 hours or overnight.
- Grease a large skillet and bring to temperature over medium-high heat. Add steak (discard marinade) and cook 4-6 minutes on each side, til slightly charred on the outside. Remove from heat and allow to rest for about 5-10 minutes. (meanwhile move on to next step)
- Combine diced onion, cilantro, and jalapeños (optional) in a bowl and stir to combine. Set aside.
- Assemble tacos by dividing cabbage, avocado slices, and onion mixture between tortillas. Thinly slice the steak and divide between tacos. Serve with lime wedges and top with crumbled cotija cheese if desired.
Nutrition Facts : Calories 700 kcal, Carbohydrate 38 g, Protein 43 g, Fat 43 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 107 mg, Sodium 1119 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
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