Marinated Mojo Steak Tacos With Quick Guac Recipes

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MARINATED MOJO STEAK TACOS WITH QUICK GUAC



Marinated Mojo Steak Tacos with Quick Guac image

Mojo steak tacos that are as easy as tossing a few ingredients in a bowl and letting them marinate! My mojo steak can be stuffed into your favorite tortillas and topped with all the things you love on tacos or served over rice as a bowl!

Provided by Marzia

Categories     Beef

Time 3h25m

Number Of Ingredients 11

⅓ cup fresh lime juice
⅓ cup fresh orange juice
¼ cup olive oil
8-12 cloves garlic, minced
1 teaspoon dried oregano
1½ teaspoon ground cumin
½ teaspoon cayenne pepper (or a fresh habanero)
¼ cup chopped cilantro
1 ¼ teaspoon salt + ½ teaspoon black pepper
2 - 2 ½ pounds skirt or flank steak
tortillas, guac (see notes for the recipe), chopped onions, lime wedges, chopped cilantro (and pretty much anything else you like on your tacos!)

Steps:

  • STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl except for the steak. Give it a taste and check for seasonings, adjust to preference. Coat the steak with the marinade and let sit covered in the refrigerator for at least 3 hours and up to 24 hours. Remove from the refrigerator 30 minute prior to cooking.
  • COOK THE STEAK: Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and cook on each side for about 3-6 minutes or longer depending on the thickness and your preference for doneness. Feel for desired firmness. 4 minutes/side will yield a medium doneness. If the pan becomes too hot, reduce the heat to medium-high. Remove the steak from the pan and allow to rest for several minutes tented with a piece of foil. Slice the meat against the grain into thin slices. If dicing, I like to do so at an angle so the meat cubes are tender.
  • ASSEMBLY: Grab tortillas and spread with my quick guac (recipe in notes), top with the steak, diced onions, cilantro, and squeeze on a little lime! Enjoy!

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