MARINATED ROSEMARY CHICKEN
This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!
Provided by Beverly Auguadro
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 7
Number Of Ingredients 9
Steps:
- To Make Marinade: In a food processor blend together the parsley, thyme, rosemary, lemon zest, garlic, pepper, oil and wine. Run processor until ingredients are mixed all together and mixture is smooth.
- Remove first two wing joints of chickens and truss with twine so that the legs are held tightly against the bodies. Rub marinade both inside the cavity and all over the outside, making sure to get a little under the skin of the breasts. Place chickens in a glass dish, breast side up, and pack remaining marinade on top of the breast and around the legs. Cover dish and marinate in refrigerator for 24 to 36 hours.
- Preheat oven to 350 degrees F (175 degrees C). Remove chickens from marinade dish, discarding any remaining marinade. Place in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 1 1/2 hours or until chickens are no longer pink inside and their juices run clear.
Nutrition Facts : Calories 744 calories, Carbohydrate 8.3 g, Cholesterol 138.6 mg, Fat 56.1 g, Fiber 3.4 g, Protein 45.2 g, SaturatedFat 11.4 g, Sodium 149.5 mg, Sugar 0.7 g
MARINATED ROSEMARY CHICKEN
This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor...and there's enough sauce to set aside for basting.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place chicken in an ungreased 13-in. x 9-in. microwave-safe dish. Cover loosely and microwave on high for 6 minutes, rotating once. , Immediately place chicken over drip pan and grill covered, over indirect medium heat for 6-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 312mg sodium, Carbohydrate 2g carbohydrate, Fiber 0 fiber), Protein 23g protein. Diabetic Exchange
LEMON ROSEMARY CHICKEN MARINADE
This delightful Lemon Rosemary Chicken Marinade boosts the flavor of plain chicken to amazing with its tangy citrus herb taste! Like all of my wonderful chicken marinades, it's super easy to make and can marinate in the fridge or go straight into the freezer for weekly meal prep!
Provided by Angela
Categories Chicken Dishes Condiments Marinade
Time 5m
Number Of Ingredients 6
Steps:
- In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well.
- Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely.
- Rub the marinade into the chicken through the bag by squishing the marinade around the bagged chicken.
- Refrigerate for at least 4 hours for best results. Freeze for up to 3 months.
Nutrition Facts : Calories 501 kcal, Carbohydrate 6 g, Protein 1 g, Fat 55 g, SaturatedFat 8 g, Sodium 1166 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TUSCAN LEMON CHICKEN
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
LEMON-ROSEMARY GRILLED CHICKEN
Make and share this Lemon-Rosemary Grilled Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice, oil, rosemary, and garlic.
- Transfer to a shallow glass dish large enough to hold chicken in a single layer; set aside.
- Remove wing tips from split broilers; trim off excess fat and excess skin.
- Place chicken between 2 sheet of plastic wrap and flatten slightly with a meat mallet (for more even cooking).
- Place chicken in dish with marinade, turning to coat.
- Cover and let stand at room temperature for 30 minutes.
- Remove chicken from marinade; drain, reserving marinade.
- Bring marinade to a boil on the stovetop, and cook for 3 minutes at a rapid boil; allow to cool.
- Place chicken, bone side down, on grill over medium-hot coals or medium setting; cook, covered for 10-15 minutes until golden brown, watching for little fires.
- Turn chicken over; cook for 10-15 minutes more or until golden brown.
- Stir honey and dijon mustard into marinade; brush over chicken and cook, turning and brushing with marinade, 10-15 minutes longer or until juices run clear when chicken is pierced.
- Season to taste with salt and pepper.
- Cut into serving size pieces and serve.
ROSEMARY LEMON GRILLED CHICKEN
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h23m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 2 g, Cholesterol 139.5 mg, Fat 17.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 10.3 g, Sodium 220.7 mg, Sugar 0.3 g
LEMON ROSEMARY CHICKEN
A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and other dishes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; pour half into a large resealable plastic bag; add chicken. seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate reserved marinade for basting., Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue cooking for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 64mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
ROTISSERIE LEMON-ROSEMARY CHICKEN
From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the 8 hour marinating time.
Provided by luvmybge
Categories Chicken
Time 9h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken inside and out under cold water and pat dry.
- Remove any excess fat from the skin and put chicken in a 2-gallon zip top bag.
- Mix marinade ingredients and pour over chicken.
- Marinate in refrigerator about 8 hours.
- Remove chicken from marinade and drain.
- Load chicken onto spit rod assembly. Truss according to manufacturer's directions, or tie the legs together and tie another string around the body and wings so the wings don't flop around during cooking.
- Roast until an instant-read meat thermometer inserted into the thickest part of the thigh registers 175 degrees, about 20 minutes per pound.
- Remove chicken from spit, cover loosely with foil and let rest for about 10 minutes before carving.
More about "marinated rosemary lemon chicken recipes"
LEMON AND ROSEMARY MARINATED CHICKEN - SLOW THE COOK …
From slowthecookdown.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 332 per serving
- Add the rest of the ingredients to the chicken, and coat the breasts well. Place in the fridge, covered, for 30 minutes to an hour.
- Add the chicken to the hot pan. Cook on both sides for around 6 to 7 minutes until fully heated through.
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
From thespruceeats.com
Ratings 135Calories 246 per servingCategory Ingredient
ROSEMARY LEMON GRILLED SPATCHCOCKED CHICKEN - YOUTUBE
From youtube.com
LEMON ROSEMARY CHICKEN DRUMSTICKS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
LEMON ROSEMARY CHICKEN THIGHS & WHITE WINE SAUCE - KEY TO …
From keytomylime.com
LEMON ROSEMARY GRILLED CHICKEN - RECIPE RUNNER
From reciperunner.com
GRILLED LEMON ROSEMARY CHICKEN - SNAPPY GOURMET
From snappygourmet.com
WINE MARINATED CHICKEN WITH LEMON & ROSEMARY
From tasteslovely.com
EASY LEMON ROSEMARY CHICKEN RECIPE - WHITNEYBOND.COM
From whitneybond.com
GRILLED LEMON ROSEMARY CHICKEN - IFOODREAL.COM
From ifoodreal.com
THE EASIEST LEMON ROSEMARY CHICKEN RECIPE EVER
From 2dadswithbaggage.com
LEMON ROSEMARY SPATCHCOCK CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST ROSEMARY LEMON CHICKEN SIDE DISH RECIPES
From yummly.com
ITALIAN SKILLET ROSEMARY CHICKEN RECIPES
From recipeschoice.com
LEMON ROSEMARY BALSAMIC ROAST CHICKEN - RECIPE - FINECOOKING
From finecooking.com
MARINATED ROSEMARY LEMON CHICKEN - NONONSENSE.RECIPES
From nononsense.recipes
HONEY, LEMON & ROSEMARY GRILLED CHICKEN RECIPE
From twopeasandtheirpod.com
MARINATED ROSEMARY LEMON CHICKEN - CHICKEN BREAST RECIPES
From worldrecipes.org
QUICK & EASY LEMON MARINATED CHICKEN - KEY TO MY LIME
From keytomylime.com
THE BEST LEMON ROSEMARY CHICKEN MARINADE
From beautyfromburnttoast.com
MARINATED ROSEMARY CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON-ROSEMARY MARINATED CHICKEN - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
GRILLED ROSEMARY LEMON CHICKEN KABOB RECIPE - TASTE AND SEE
From tasteandsee.com
LEMON ROSEMARY GRILLED CHICKEN MARINADE - SNAPPY GOURMET
From snappygourmet.com
ROSEMARY-LEMON OVEN-FRIED CHICKEN - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON GARLIC CHICKEN MARINADE - THE ENDLESS MEAL®
From theendlessmeal.com
ROSEMARY LEMON ROASTED CHICKEN BREASTS - PRIMAVERA KITCHEN
From primaverakitchen.com
GRILLED LEMON CHICKEN - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED LEMON-ROSEMARY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON, ROSEMARY, AND GARLIC MARINATED GRILLED CHICKEN AND …
From ahintofhoney.com
ROAST ROSEMARY CHICKEN WITH CITRUS MARINADE | THE MEDITERRANEAN …
From themediterraneandish.com
LEMON GARLIC ROSEMARY ROAST CHICKEN - COOKING WITH …
From cookingwithtammy.recipes
LEMON ROSEMARY CHICKEN - NOURISH AND FETE
From nourish-and-fete.com
SIMPLE ROSEMARY LEMON MARINADE AND GRILLED CHICKEN
From theslowroasteditalian.com
MARINATED CHICKEN BREASTS WITH ROSEMARY AND LEMON
From grillingcompanion.com
TUSCAN GRILLED CHICKEN (GRILLED SPATCHCOCK CHICKEN) | PWWB
From playswellwithbutter.com
GRILLED LEMON & ROSEMARY FLATTENED CHICKEN RECIPE
From carnivorestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #european #beginner-cook #diabetic #holiday-event #chicken #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #taste-mood #equipment #grilling #3-steps-or-less
You'll also love