Marinated Wild Salmon Recipes
MARINATED GRILLED SALMON
Recipe VIDEO above. Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour! It's savoury with a touch of sweet and hint of garlic, and does double duty as a sauce for serving!
Provided by Nagi
Categories BBQ/Grilling Mains
Time 17m
Number Of Ingredients 9
Steps:
- Place marinade in a ziplock bag and mix to combine.
- Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
- Take out of fridge 30 minutes prior to cooking.
- Remove salmon onto plate, allowing excess marinade to drain off.
- Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
- Pour into bowl/jug (some used for basting, some for serving).
- Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
- Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
- Cook for 3 minutes or until golden, then use tongs to carefully turn.
- Brush the flesh with Sauce, then close BBQ lid.
- Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
- Transfer salmon to plate and serve with remaining Sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 15 g, Protein 36 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 99 mg, Sodium 717 mg, Sugar 13 g, ServingSize 1 serving
ZESTY MARINADE FOR GRILLED WILD SALMON FILLETS
Being an avid west coast fisherman who often brings home fresh, wild salmon and who always has a reserve in the freezer we are especially appreciative of recipes that enhance that wild natural flavour. Salmon is rich tasting compared to many other species but it is still easy to overpower its flavor. No farmed Atlantic salmon for us by the way. Wouldn't eat it myself let alone serve it to friends. This recipe serves 6.
Provided by C____Jay
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend the vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, sugar, ginger, chili powder, chili flakes and salt in a large baking dish then pop in the salmon fillets. Spoon marinade over salmon for one hour. Turn the fish and marinate for a further hour.
- Cook for 4 or 5 minutes aside on a grill at medium heat. Dead easy!
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- Honey Soy Glaze. This classic marinade strikes the perfect balance between sweet and savory. The combination of honey, soy sauce, garlic, and ginger creates a rich and luscious glaze that caramelizes beautifully over the salmon.
- Lemon Dill Marinade. If you're looking for a light and refreshing flavor profile, lemon dill marinade is your ideal choice. The tangy zest of lemon, the aromatic notes of fresh dill, and a touch of garlic work harmoniously to enhance the natural buttery flavor of salmon.
- Maple Mustard Marinade. Indulge in the perfect balance of sweetness and tanginess with a maple mustard marinade. Maple syrup provides a natural sweetness that complements the rich flavors of salmon, while Dijon mustard adds a pleasant kick and depth to the dish.
- Teriyaki Glaze. Bring a taste of Japan to your dinner table with a savory and sweet teriyaki glaze. This marinade combines soy sauce, brown sugar, ginger, and garlic to create a delightful umami-rich experience.
- Citrus Herb Marinade. Elevate your salmon dish with the bright and aromatic flavors of this citrus herb marinade. Freshly squeezed orange and lemon juice combined with a medley of herbs such as rosemary, thyme, and parsley infuse the salmon with a burst of Mediterranean-inspired taste.
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