Marionberry Crisp Recipes

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OREGON MARION BERRY COBBLER



Oregon Marion Berry Cobbler image

Make and share this Oregon Marion Berry Cobbler recipe from Food.com.

Provided by littlewoodbird

Categories     Dessert

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

1/2 cup butter
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 pints fresh marionberries
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cornstarch
1/4 teaspoon nutmeg
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • 1. Preheat oven to 350F/180C/4.
  • 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
  • 3. Filling: mix berries with other filling ingredients.
  • 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
  • 5. Bake for 40 minutes or until golden.

Nutrition Facts : Calories 465.1, Fat 20.2, SaturatedFat 12.7, Cholesterol 53.7, Sodium 364.8, Carbohydrate 70.2, Fiber 0.6, Sugar 50.2, Protein 3

MARIONBERRY COBBLER



Marionberry Cobbler image

I created this recipe while trying to duplicate a marionberry cobbler my family tried at the Chowder Bowl in Newport, OR. It's certainly not the same, but it has become one of our favorite special occasion desserts. I use frozen Marion Blackberries, but you can also use fresh berries.

Provided by Ray R

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 tablespoons unsalted butter
1 cup all-purpose flour
1 cup sugar
6 teaspoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups blackberries
6 scoops vanilla ice cream (optional)

Steps:

  • Adjust oven rack to lower-middle position and heat to 350°F
  • Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
  • Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
  • When butter has melted, remove ramekins from the oven.
  • Add milk to dry ingredients; whisk until just incorporated.
  • Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
  • Bake until batter browns, about 35 minutes.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 371.1, Fat 13.4, SaturatedFat 8.3, Cholesterol 36.2, Sodium 652, Carbohydrate 60.7, Fiber 3.1, Sugar 39.9, Protein 4.3

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