Maritimes Wild Blueberry Grunt Recipes

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MARITIMES WILD BLUEBERRY GRUNT



Maritimes Wild Blueberry Grunt image

While we all can't be from the Maritimes, we can all enjoy Maritimes Wild Blueberry Grunt

Provided by editor

Number Of Ingredients 10

4 cups wild blueberries
1/2 cup sugar
1/2 cup water
2 cups flour
4 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 Tbsp butter
1 Tbsp shortening
3/4 cup milk

Steps:

  • Boil berries, water and sugar in a large saucepan, covered, until there is plenty of juice.
  • Sift together the flour, baking powder, salt and sugar. Cut in butter and shortening, then add enough milk to make a soft biscuit dough.
  • Drop by tablespoons onto hot blueberry sauce. Cover and cook for 15 minutes without peeking. Serve from saucepan. Cream may be added.

MARITIME BLUEBERRY GRUNT



Maritime Blueberry Grunt image

I spent a little over seven years in the Maritimes and had the opportunity to participate in the blueberry harvest a couple of times. One year I asked the farmer if he could pay me my wages for the day in blueberries. He laughed and gave me a lifetime of berries to take home! I shared the berries with friends and neighbours and followed the suggestion of a local Maritimer. She told me to boil the berries with water, nutmeg, sugar and cinnamon and top with my favourite dumpling recipe. So I did! Pulled out Grandma's 1932 Cook Purity Book cookbook and made her recipe for dumplings. I thoroughly enjoyed the combination!

Provided by Kim A. Heaphy

Categories     Dessert

Time 40m

Yield 2-6 serving(s)

Number Of Ingredients 10

6 cups blueberries
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup brown sugar
1 tablespoon lemon juice
1/2 cup water
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
7/8 cup milk

Steps:

  • Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.
  • Meanwhile make dumplings: Sift flour with baking powder and salt. Add milk and mix thorougly.
  • When blueberries come to a boil, drop tablespoons of the dumpling mixture on top. Cover and allow to simmer for 15 minures.
  • Serve hot.
  • Yields four generous servings or six normal portions.

Nutrition Facts : Calories 1092.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 14.9, Sodium 1218.8, Carbohydrate 246.7, Fiber 14.3, Sugar 123.4, Protein 19.7

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