Marjoram Bread Recipes

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MARJORAM BREAD



Marjoram Bread image

This was originally a recipe for "Easy French Bread" that I found on "Holy Cow! Vegan." I like experimenting with breads and making them my own. Let me say now, that this bread is no longer vegan.

Provided by DiabeticChef

Categories     Breads

Time 2h50m

Yield 2 Loaves

Number Of Ingredients 8

1/2 teaspoon active dry yeast
1/2 cup warm water
1/2 teaspoon sugar
3 1/2 cups all-purpose flour
1 cup water
1/2 teaspoon salt
1 tablespoon rendered bacon fat or 1 tablespoon lard
1 teaspoon marjoram

Steps:

  • In a large bowl, mix the yeast, warm water, and sugar and leave sit 5 minutes until the mixture appears frothy.
  • Add in the flour, 1 cup water, salt and bacon fat or lard. Mix thoroughly with your hands until it all comes together.
  • Pour dough out onto a floured surface and knead for 5 minutes.
  • Sprinkle the marjoram evenly over the the dough and knead for another 10 minutes, until the dough is slightly sticky.
  • Pull the dough into a ball and place in a greased bowl, turning to coat the dough. Cover and let rise for 2 hours or until the dough is doubled.
  • Punch the dough down and divide into two equal pieces. If it feels too sticky to work with, sprinkle lightly with flour.
  • Shape each piece of dough into a log about 10 inches in length. Cover loosely with a kitchen towel and let rise for 1 and a half hours. About 20 minutes before the rise time is done, put the bottom part of broiler tray in the oven on the bottom rack and preheat to 450 degrees.
  • When the logs have risen, quickly cut the tops of the bread with a sharp knife and immediately put in the oven. Now quickly pour 1 cup of hot water into the broiler tray and quickly shut the oven door. Bake for about 25 minutes or until the crust is golden.
  • After the bread is done, cool on a cooling rack and enjoy. Bon Appétit!

Nutrition Facts : Calories 804.4, Fat 2.2, SaturatedFat 0.3, Sodium 591.8, Carbohydrate 168.6, Fiber 6.3, Sugar 1.6, Protein 23

TELEME, ORANGE, AND MARJORAM ON POTATO BREAD



Teleme, Orange, and Marjoram on Potato Bread image

Make and share this Teleme, Orange, and Marjoram on Potato Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces teleme cheese, coarsely grated (may substitute mozzarella or Monterey Jack)
1 tablespoon grated orange peel
1 tablespoon finely chopped fresh marjoram
2 tablespoons butter, at room temperature
8 slices potato bread (1/4 inch thick)
6 slices tomatoes, cut in half (1/4 inch thick)

Steps:

  • In a small bowl, toss the cheese, orange peel, and marjoram together.
  • Butter 1 side of each slice of bread; place 4 slices on work surface with buttered side down.
  • Place the cheese mixture evenly over the 4 slices, followed by the tomato slices.
  • Place the remaining 4 bread slices on top, buttered side up.
  • Heat a large nonstick skillet over medium heat for 2 minutes.
  • Put the sandwiches in the skillet (do this in batches, if needed), cover, and cook for 2-3 minutes, or until undersides are golden brown and cheese has begun to melt.
  • Uncover, turn the sandwiches using a spatula, pressing firmly to flatten them slightly.
  • Cover and cook 2 minutes or until undersides are golden brown.
  • Turn again, press with the spatula and cook for 30 seconds, or until the cheese has melted completely; serve immediately.

Nutrition Facts : Calories 57.8, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 42.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.8, Protein 0.3

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