SLOW-COOKED SCALLIONS WITH GINGER AND CHILE RECIPE
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Provided by Claire Saffitz
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss scallions, garlic, ginger, chiles, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and crisp around edges, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
GINGER-SCALLION CHICKEN
In this easy chicken stir-fry, adapted from Lan Hing Riggin, a home cook from Virginia who grew up cooking with her family in Hong Kong, slivers of ginger and scallions turn golden, adding their sweetness and pungency to the oil. A dash of soy sauce provides saltiness and depth, while a full cup of cilantro leaves, used as garnish, makes the dish a bit lighter and fresher. Fire seekers can add a sliced chile or two along with the ginger.
Provided by Melissa Clark
Categories dinner, quick, weekday, weeknight, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut the scallions in quarters lengthwise, then cut crosswise into 1 1/2-inch-long pieces. You should end up with thin blades of scallions. Separate out the dark green tops from the pale green and white parts. (You don't have to be very thorough; some mixing of colors is fine.)
- Heat oil in a wok or 12-inch skillet over very high heat. When it's shimmering but not smoking, stir in chicken and salt. Cook, stirring almost constantly, until chicken is barely cooked and no longer pink, 3 to 5 minutes. Use a slotted spoon to transfer chicken onto a serving plate, leaving the oil in the pan. Immediately scatter cilantro and scallion greens (not whites) over hot chicken.
- Return wok to medium-high heat. Make sure there are at least 2 tablespoons oil in the wok. If not, add more oil. Stir in ginger and cook until lightly browned, about 1 minute. Stir in scallion whites, soy sauce and sugar, and cook for another 30 seconds (if using a skillet, remove from heat). Immediately spoon the contents of the pan evenly over chicken and herbs. Serve right away.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 3 grams, Sodium 852 milligrams, Sugar 1 gram, TransFat 0 grams
GINGER-SCALLION RAMEN NOODLES
This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.
Provided by lutzflcat
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
- Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
- Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 653.8 mg, Sugar 3.8 g
GINGER AND SCALLION RAITA
Number Of Ingredients 8
Steps:
- In a serving bowl, mix together the yogurt, ginger, scallions, sugar, and salt. Garnish with paprika and mint, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "ginger and scallion raita recipes"
GINGER-SCALLION RELISH RECIPE | BON APPéTIT
From bonappetit.com
Servings 1
GINGER-SCALLION SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Author Alyse WhitneyEstimated Reading Time 3 mins
SCALLOPS WITH SCALLIONS AND GINGER - FEEDING THE …
From feedingthefamished.com
GINGER AND SCALLION CRAB (BEST CHINESE RECIPE) - RASA …
From rasamalaysia.com
GINGER AND SCALLION CHICKEN - RASA MALAYSIA
From rasamalaysia.com
GINGER AND SCALLION NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SCALLION GINGER CANTONESE CRAB - A RECIPE TUTORIAL - THE …
From thewoksoflife.com
CANTONESE RAW GINGER SCALLION OIL - THE WOKS OF LIFE
From thewoksoflife.com
GINGER SCALLION SAUCE (薑蓉) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
SEARED GINGER RAITA RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
GINGER SCALLION SAUCE (姜葱酱) | MADE WITH LAU
From madewithlau.com
5/5 (552)Total Time 10 minsCategory Sauce
GINGER, GARLIC AND SCALLION FRIED RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromDifficulty Easy
STIR-FRY CRABS WITH GINGER AND SCALLIONS - GINGER AND SCOTCH
From gingerandscotch.com
CARROT AND BUTTERNUT CURRY, SMOKED ALMOND PILAF AND CHARRED …
From rachaelrayshow.com
GINGER SCALLION SAUCE
From asianfoodnetwork.com
EASY GINGER SCALLION NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
GINGER SCALLION FISH - SKINNYTASTE
From skinnytaste.com
KYOTO STYLE SWEET POTATOES WITH MISO, GINGER AND SCALLIONS
From feastingathome.com
GINGER SCALLION SAUCE - CHELSEA JOY EATS
From chelseajoyeats.com
GARLIC GINGER NOODLES WITH CHARRED SCALLIONS | RACHAEL RAY
From rachaelrayshow.com
CRISPY GINGER SCALLION LATKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP IN GINGER AND SCALLION - TODAY'S DELIGHT
From todaysdelight.com
BEEF STIR-FRY WITH GINGER AND SCALLION (WITH 9 IMPORTANT TIPS)
From tasteasianfood.com
GINGER SCALLION PARATHA - CRAVING NOMZ
From craving-nomz.com
GINGER SCALLION LOBSTER (蔥薑龍蝦) - WOK AND KIN
From wokandkin.com
GINGER SCALLION OIL | A DAY IN THE KITCHEN
From adayinthekitchen.com
SCALLION AND GINGER FISH - CHINA SICHUAN FOOD
From chinasichuanfood.com
CUCUMBER AND GINGER RAITA | METRO
From metro.ca
GINGER SCALLION FRIED RICE - CHINESE RECIPES
From fooddiez.com
GINGER SCALLION NOODLES - THE DARING GOURMET
From daringgourmet.com
GINGER AND SCALLION CRAB (FRESH MOIST DUNGENESS) - TODAY'S DELIGHT
From todaysdelight.com
SCALLION-GINGER SAUCE RECIPE | EATINGWELL
From eatingwell.com
EASY HOMEMADE GINGER SCALLION SAUCE (姜葱酱) - THE FOODIE …
From thefoodietakesflight.com
GINGER SCALLION SAUCE RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
HOKKIGAI ARCTIC SURF CLAMS WITH GINGER AND SCALLIONS COLD …
From nomss.com
THE BEST GINGER SCALLION SAUCE (V,GF) — ZESTFUL KITCHEN
From zestfulkitchen.com
SCALLION GINGER SALSA ( FRESH FLAVORS AND ZESTY NOTES) - CRAFT BEERING
From craftbeering.com
BANQUET BOWLS WITH CAULIFLOWER HAZELNUT PILAF, DHAL AND SCALLION ...
From foodnetwork.ca
GINGER AND SCALLION BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
CARROT AND BUTTERNUT CURRY, SMOKED ALMOND PILAF AND CHARRED …
From rachaelray.com
GINGER AND SCALLION RAITA - DVO.COM
From dvo.com
GINGER AND SCALLION SAUCE, A DIP TO RELISH! - NUT FREE WOK
From nutfreewok.com
SCALLION-CILANTRO RAITA RECIPE | MYRECIPES
From myrecipes.com
GINGER AND SCALLION PAN-FRIED FISH FILLET - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love