Marks Crawfish Dip Recipes

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COLD CRAWFISH DIP



Cold Crawfish Dip image

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

Provided by KSHARP01

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h30m

Yield 20

Number Of Ingredients 7

½ cup butter
2 pounds crawfish tails, with fat
4 (8 ounce) packages cream cheese, room temperature
1 bunch green onions, chopped
1 cup mayonnaise
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
  • In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.

Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g

CRAWFISH DIP



Crawfish Dip image

Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!

Provided by Southern Living Test Kitchen

Time 1h

Yield Serves 10 as an appetizer (serving size: 3/4 cup)

Number Of Ingredients 20

2 tablespoons salted butter
1/2 cup diced green bell pepper
1 small yellow onion, diced (about 1 cup)
1/2 cup diced celery
3 garlic cloves, chopped
1 jalapeno chile, diced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 pound frozen peeled crawfish tails, thawed according to package directions
8 ounces cream cheese, softened
2 cups grated extra-sharp Cheddar cheese (about 8 oz.)
1/4 cup heavy whipping cream
2 tablespoons Creole mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Crackers, toasted baguette slices

Steps:

  • Melt butter in a large sauté pan or skillet over medium. Add bell pepper, onion, celery, garlic, jalapeño, salt, and black pepper, and cook 6 minutes. Add paprika and cayenne pepper, and cook 1 more minute.
  • Place crawfish, cream cheese, Cheddar cheese, and cream in a 6-quart slow cooker. Stir in bell pepper mixture, Creole mustard, Worcestershire sauce, and hot sauce. Cover and cook on HIGH 45 minutes. Reduce heat to WARM. Stir in lemon juice and parsley; serve with crackers or toasted baguette slices.

MARK'S CRAWFISH DIP



Mark's Crawfish Dip image

DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the one I've used for years. Serve this dip with assorted crackers, corn chips or large chunks of toasted french bread.

Provided by Sherrybeth

Categories     Crawfish

Time 1h

Yield 3 cups

Number Of Ingredients 11

1 cup butter
3 tablespoons flour
3 garlic cloves, chopped
1/2 teaspoon Kitchen Bouquet
1/4 cup pimiento, chopped
1 cup mushroom, chopped
3 lbs crawfish tails
1 cup parsley, chopped
1 cup green onion, chopped
1 (5 ounce) can water chestnuts, chopped
tony chachere's creole seasoning, to taste

Steps:

  • Melt butter in a large skillet on low heat.
  • Add the flour and mix well.
  • Add garlic, Kitchen Bouquet, pimentos and mushroom and sauté for 8 minutes.
  • Mix in the crawfish tails and cook for 15 minutes, stirring constantly.
  • After 15 minutes, add the parsley, green onion and water chestnuts and cook for 10 minutes, stirring frequently.
  • Season with Tony's to taste.
  • Serve hot.

Nutrition Facts : Calories 974.4, Fat 66.3, SaturatedFat 39.7, Cholesterol 647.8, Sodium 744.1, Carbohydrate 23.6, Fiber 3.8, Sugar 4.2, Protein 71.7

HOT CRAWFISH DIP



Hot Crawfish Dip image

Make and share this Hot Crawfish Dip recipe from Food.com.

Provided by gailanng

Categories     Crawfish

Time 33m

Yield 8-12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 bunch green onion, sliced (about 1 cup)
1 small green bell pepper, diced
1 lb peeled crawfish tail, cooked peeled, thawed and undrained
2 garlic cloves, minced
1 (4 ounce) jar diced pimentos, drained
2 teaspoons creole seasoning
1 (8 ounce) package cream cheese, softened
French baguette, slices
thin sliced green onion
chopped flat leaf parsley

Steps:

  • Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
  • Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
  • Garnish with green onion slices or chopped parsley.
  • Serve with toasted French bread slices.

Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8

BAKED CRAWFISH DIP



Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories     Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
  • Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
  • Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

CRAWFISH DIP



Crawfish Dip image

This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.

Provided by graniteangel

Categories     Crawfish

Time 1h

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 18

6 tablespoons unsalted butter
1 large onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 cup mushroom, finely chopped
1 large garlic clove, minced
1/4 cup chopped flat leaf parsley
1 tablespoon dry white wine
1 lb crawfish tail, cooked and peeled
creole seasoning, to taste
fresh ground black pepper, to taste
hot sauce, to taste
8 ounces cream cheese, softened
2 tablespoons parmesan cheese, grated
1 loaf French bread
olive oil
fresh ground black pepper
paprika

Steps:

  • Preheat your oven to 375°F.
  • Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
  • Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
  • Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
  • Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
  • Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
  • Serve bread with crawfish dip.
  • You can substitute or add shrimp and crab in this recipe also.

Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3

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