Mars Bar Caramel Slice Lower In Fat Recipes

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MARS BAR (CARAMEL) SLICE - LOWER IN FAT



Mars Bar (Caramel) Slice - Lower in Fat image

This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.

Provided by Rhazz

Categories     Dessert

Time 30m

Yield 24 slices, 24 serving(s)

Number Of Ingredients 9

1 cup Marie biscuits, crushed
1 cup self-rising flour
1 cup brown sugar
125 g low-fat margarine, melted
2 tablespoons golden syrup
30 g low-fat margarine, melted
400 g low fat sweetened condensed milk
200 g dark cooking chocolate
60 g Copha

Steps:

  • Preheat Oven 180°C.
  • Mix base ingredients and press into bottom of lined or greased slice baking tray.
  • Bake for 10 minutes.
  • Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
  • Pour over biscuit base.
  • Bake 10 minutes.
  • Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
  • Pour over slice and place in refrigerator to set.
  • When firm, cut into squares.

Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9

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