Mrs Bs Tea Cakes Recipe 445

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MRS. B.'S TEA CAKES RECIPE - (4.4/5)



Mrs. B.'s Tea Cakes Recipe - (4.4/5) image

Provided by á-175321

Number Of Ingredients 6

2 1/4 cup flour
1 cup sugar
1/2 cup Crisco
2 eggs
1 T. milk
1 tsp. vanilla flavoring

Steps:

  • Add all ingredients to mixing bowl, beginning with eggs. Beat mixer on low to incorporate all ingredients. Scrape down sides of the bowl and mix on 1st and 2nd speed for just a few seconds making sure everything is blended. Don't over beat. Cover and place in the refrigerator for at least 30 minutes. Taking half of the chilled mixture, turn out onto floured surface and roll out to 1/4 inch thick. Cut out shapes with cookie cutter. Place cookies on parchment paper covered baking sheet and place in the freezer for 20 minutes. Take cookies from freezer and place in preheated 350 degree oven for 11 minutes. Place on cookie rack to cool and repeat with second half of mixture. This recipe can make up to 48 cookies depending on the size you make them.

AUNT BURVIN'S SOUTHERN TEA CAKES



Aunt Burvin's Southern Tea Cakes image

This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!

Provided by Amber

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 8h25m

Yield 24

Number Of Ingredients 7

1 cup white sugar
1 cup confectioners' sugar
1 cup butter, softened
2 eggs
2 tablespoons vanilla extract
1 cup vegetable oil
4 ½ cups self-rising flour

Steps:

  • Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Drop dough by the spoonful onto baking sheets.
  • Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g

MISSISSIPPI TEA CAKES



Mississippi Tea Cakes image

This is my mother's recipe, her mother's recipe, and so on... Basic, simple, down-home and delicious!! My grandmother's advice is to enjoy warm with a big glass of ice-cold milk!!! Poor folks' heaven!!!

Provided by prissycat

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 11 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 53.1 mg, Sugar 5.7 g

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