Mars Bar Fudge Recipes

MARS BAR FUDGE!

Mars Bar Fudge! image

Delicious and easy mars bar fudge with chunks of mars bar throughout. No boiling or sugar thermometers, just quick and easy fudge!

Provided by Jane's Patisserie

Categories Sweets

Time 4h25m

Number Of Ingredients 5

Ingredients

397 g Condensed Milk
500 g Milk Chocolate
275 g Mars Bars
1 tsp Vanilla
275 g Mars Bar ((chopped))

Steps:

Line a tin with parchment paper - I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
Empty the tin of condensed milk into a heavy based saucepan, and add the mars bar, milk chocolate, and vanilla extract and melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
Leave the mixture to cool for 5 minutes. Beat again, and add half of the chunks of mars bar and fold quickly. Pour into the tin and smooth over the mixture.
Sprinkle on the rest of the mars bar bits and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
Once set - remove from the tin and cut into the squares - I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft- ENJOY!

Nutrition Facts : Calories 57 kcal, Carbohydrate 11 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 12 mg, Sugar 10 g, ServingSize 1 serving

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