Marsala Grilled Tri Tip Steak Recipes
EASY GRILLED TRI TIP
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!
Provided by Erika
Categories Everyday Cooking
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g
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- Marinade and Steak ... Prepare the marinade in a small bowl or measuring cup; mix to combine; then, transfer to either a glass dish/pan, or ziploc bag. I prefer the ziploc bag (easy clean up). Then, add the steak to the marinade - make sure to close up the bag and squeeze and shake so the steak is well covered. Or, add the steak to the dish/pan, flip a couple of times; and, cover well with plastic wrap.
- I like to marinate this at least 24 hrs up to 48. And, I flip it half way through, so both sides get equal marinating time. This is why I like the bag - just flip it over. After the steak is done marinating; remove from the fridge, discard the marinade, and let it come to room temp. You do NOT want to start with a cold piece of steak.
- Steak ... Season the steak on both sides with plenty of salt and pepper. And, make sure to oil your grill well! Now, this can be done on a charcoal grill, gas grill, or even a smoker.
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