Marsala Substitute Recipes
MARSALA WINE SUBSTITUTE
My favorite quick and easy Marsala wine substitute ideas for the best cooking wine substitutions that don't compromise on great flavor! This list of 16 substitutes for Marsala cooking wine includes both alcoholic and non-alcoholic options to suit your dietary needs and to make use of what is readily available to you in your kitchen!
Provided by Angela
Categories Substitutions
Time 2m
Number Of Ingredients 25
Steps:
- Select the substitute ingredient that works best for your recipe. Note the amount needed to make the best adjustments.
- Prepare your recipe as usual, and taste to make sure that you are getting the desired flavor. Make adjustments as needed, then serve and enjoy!
Nutrition Facts : Calories 197 kcal, Carbohydrate 6 g, Protein 1 g, Sodium 12 mg, Sugar 2 g, ServingSize 1 serving
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
MARSALA SUBSTITUTE
When a recipe calls for "Marsala" and you don't have it on hand, here's the easiest way to make it yourself. Tastes the same.
Provided by Vseward Chef-V
Categories Low Protein
Time 2m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and Voila, Marsala.
Nutrition Facts : Calories 142.8, Fat 0.2, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 31.9, Fiber 0.2, Sugar 31.7, Protein 0.5
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- White Wine, Brandy, and Seasoning. Do you have a bottle of white wine and a bottle of brandy? These two together can stand in for marsala wine. In place of 1/4 cup Marsala wine, use 1/4 cup dry white wine mixed with a teaspoon of brandy.
- Madeira Wine or Port Wine. A fortified wine with flavor characteristics comparable to Marsala is Madeira wine. This wine contains five distinct grape varieties, giving it a unique flavor.
- Pedro Ximinez Wine. A Spanish white wine called Pedro Ximinez can also act as a Marsala replacement. It has a sweet and rich taste. Use this alternative in place of Marsala wine in a 1:1 ratio.
- Dry Sherry. Dry sherry can work well as an alternative to Marsala wine if you just want an alcoholic undertone. Sherry does not have the same depth of taste as Marsala, but will still make a suitable replacement.
- Amontillado Wine. Check out Amontillado, a Spanish fortified sherry wine. This wine serves well as a Marsala wine alternative. To substitute, use the same amount of Amontillado as the recipe calls for Marsala wine.
- Sherry and Sweet Vermouth. Try combining sherry with sweet vermouth if you want more flavor than sherry on its own. This will make a great addition to the taste profile.
- Cranberry or Red Grape Juice. Cranberry or red grape juice are suitable options for sweet recipes, particularly cakes. These are great for making recipes for kids to add flavor without alcohol.
- Grape Juice and Brandy. You can also use this combination as a decent replacement for Marsala wine to reduce the alcoholic taste in your dish. Mix 1/4 cup grape juice with 1 teaspoon brandy to replace 1/4 cup Marsala wine.
- Balsamic Vinegar and Fruit. A fruit and balsamic vinegar mixture is an uncommon but effective substitute for Marsala wine. To create the mixture, cook plums, prunes, or figs for one hour.
- Chicken or Vegetable Stock. Of these two, the best choice is normally chicken, but the vegetable stock will suffice in a pinch. Use these replacements in the same portions as Marsala wine.
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