CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
DINNER ROLLS
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h20m
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g
ROSEMARY PULL-APART DINNER ROLLS
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 36
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in a small bowl. Set aside in a warm place until the yeast softens and begins to form a creamy foam, 10 to 15 minutes.
- Combine 1 cup milk and butter in a small saucepan over low heat. Cook until butter is melted, 3 to 4 minutes; remove pan from heat.
- Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt, rosemary, and milk mixture in the bowl of a stand mixer fitted with a dough hook; mix on low until no dry spots remain. Stir in 1/2 cup flour, 2 tablespoons at a time, mixing well after each addition. Continue adding flour until a firm dough forms that pulls away from the sides of the bowl. Knead on medium until elastic and soft but still tacky, about 6 minutes. Transfer dough to a clean bowl and coat with olive oil. Cover loosely with plastic wrap or a clean dish towel and let rise in a warm spot until doubled in size, about 1 1/2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Transfer dough to a work surface and shape into a rectangle about 1-inch thick. Cut into 36 equally-sized pieces. Form each piece into a ball, pinching the seams on the underside, creating a smooth, round top.
- Lightly beat egg with 1 teaspoon milk in a small bowl.
- Transfer dough balls to the prepared baking sheet in 3 rows of 12, placing them close together but not touching. Brush tops lightly with the egg mixture and sprinkle with sea salt. Cover and let rise in a warm place until nearly doubled, 20 to 30 minutes.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 7.5 g, Cholesterol 8.5 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 78.5 mg, Sugar 0.8 g
GRANDMA'S ROSEMARY DINNER ROLLS
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. At lunchtime, my mom and aunts delivered the formed rolls. -Charlotte Hendershot, Hudson, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended. , While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft)., Transfer dough to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15-in. rope. Starting at 1 end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal., Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., For egg wash, in a small bowl, whisk egg yolk and milk; brush over rolls. Sprinkle with remaining rosemary. Bake at 350° until golden brown, 18-22 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 194 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 163mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.
Provided by Pierce Abernathy
Categories Appetizers
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
MARSHA'S DINNER ROLLS
Make and share this Marsha's Dinner Rolls recipe from Food.com.
Provided by ms. muffet
Categories Yeast Breads
Time 3h45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix warm water, yeast, sugar and salt in large bowl.
- Warm milk and butter in microwave until warm and butter is melted.
- Add milk and butter mixture to yeast mixture.
- Make sure it is not to hot!
- Let sit for about ten minutes.
- Beat in two cups of flour until mixture is smooth.
- Then add remaining flour to get a soft dough, just until it leaves the sides of the bowl.
- Use remaining flour to dust countertop and knead dough until smooth.
- Place smooth top down in bowl lightly coated with oil then turn over and make sure dough is covered in oil.
- Let rise in warm place until doubled.
- Punch down.
- Form dough into balls a little larger than golf balls.
- Place on greased cookie sheet barely touching.
- Cover and let rise until doubled.
- Brush tops with melted butter and put in oven for about 20 minutes or until golden brown.
- Brush with butter again after you take them out.
- ENJOY!
Nutrition Facts : Calories 176, Fat 5.6, SaturatedFat 3.3, Cholesterol 24.5, Sodium 275.7, Carbohydrate 27.3, Fiber 0.9, Sugar 5.1, Protein 3.9
More about "marshas dinner rolls recipes"
HOMEMADE DINNER ROLLS RECIPE - DESSERT NOW, DINNER …
From dessertnowdinnerlater.com
GRANDMA’S EASY HOMEMADE DINNER ROLLS (WITH FRESH …
From melissaknorris.com
EASY DINNER ROLLS, BEST BREAD ROLLS RECIPE | JENNY CAN …
From jennycancook.com
MAMAW'S ROLLS - EASY HOMEMADE DINNER ROLL RECIPE
From realhousemoms.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE DINNER ROLLS/ PAV BUNS - THE NOVICE …
From novicehousewife.com
CLASSIC DINNER ROLLS - JO COOKS
From jocooks.com
10 BEST MARTHA STEWART YEAST ROLLS RECIPES | YUMMLY
From yummly.com
DINNER ROLLS {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
MILK DINNER ROLLS | RICARDO
From ricardocuisine.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
EASY JUMBO DINNER ROLLS RECIPE | THE BEST HOMEMADE …
From blessthismessplease.com
THE BEST DINNER ROLLS FROM SCRATCH | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MOM'S BEST DINNER ROLLS - YOUR CUP OF CAKE
From yourcupofcake.com
55 DINNER ROLLS YOU’LL WANT ON YOUR PLATE - TASTE OF HOME
From tasteofhome.com
MOUTHWATERING HOMEMADE DINNER ROLLS - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
PERFECTLY EASY DINNER ROLLS - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
GARLIC PARMESAN DINNER ROLLS - DAMN DELICIOUS
From damndelicious.net
13 CRAVE-WORTHY DINNER ROLL RECIPES - IMMACULATE BITES
From africanbites.com
BAKEWELL SWEET ROLLS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GRANDMA B'S DINNER ROLLS: WITH HER SECRET INGREDIENT - KITCHEN CENTS
From kitchencents.com
QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
BIG BATCH QUICK DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE DINNER ROLLS {EASY RECIPE} - THE BUSY BAKER
From thebusybaker.ca
THE SOFTEST CLOVERLEAF DINNER ROLLS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BOBBY’S BEST-EVER, 5-STAR THANKSGIVING DINNER ROLL RECIPE
From foodnetwork.com
DINNER ROLL RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
DINNER ROLLS (SOFT, SWEET AND FLUFFY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
MARSHA S DINNER ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
98 DINNER ROLLS IDEAS IN 2021 | DINNER ROLLS, COOKING RECIPES, …
From pinterest.com
EASY DINNER ROLLS (WITH TWO INGREDIENT DOUGH) - SLENDER KITCHEN
From slenderkitchen.com
BERTUCCI'S DINNER ROLL RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST HOMEMADE DINNER ROLL RECIPES | MARTHA STEWART
From marthastewart.com
23 BILN IDEAS | DINNER ROLLS RECIPE, YEAST ROLLS RECIPE, HONEY BUTTER ...
From pinterest.com
MOM SAYS HER DOWN-HOME COUNTRY DINNER ROLL RECIPE IS THE ‘BEST …
From sweetandsavory.co
SWEET DINNER ROLLS ~ MY ORIGINAL GO-TO VERSION - ANNIE'S …
From annieschamorrokitchen.com
RECIPE INDEX - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
THE BEST DINNER ROLLS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love