Possums Southern Comfort Cake Recipes

SOUTHERN COMFORT CAKE

Steps:

• 1. Pre heat oven to 325°
• 2. Spray a bundt pan with non stick spray.
• 3. In a large bowl. mix all ingredients well, and pour into prepared pan.
• 4. Bake for about an hour, or until tests done.
• 5. When cake is done, invert on a platter. To make it lie flat you might have to shave the "crown" off. Pity, but it makes a nice snack!
• 6. make glaze by combining the 1/2 stick butter, 1/8 cup water, and 1/2 cup sugar in a sauce pan, bring to a boil.
• 7. Boil 3 minutes, then remove from heat and stir in the 1/4 cup Southern Comfort.
• 8. Prick the cake all over with a wooden ka nob stick. pour half the glaze over the cake while it is still warm,and allow to cool.
• 9. When cool, brush the remaining glaze all over the cake.

POSSUM PIE

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

SOUTHERN COMFORT CAKE

Steps:

• Preheat your oven to 325.
• Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
• Pour into a greased and floured 10" tube or 12" bundt pan.
• Bake at 325 for one hour; cool on rack.
• Invert on a serving plate.
• To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
• Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
• After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
• Sift 1 teaspoon of powdered sugar over the cake just before surving.

SOUTHERN COMFORT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
• Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

SOUTHERN POSSUM PIE

Steps:

• Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
• Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

SOUTHERN COMFORT CAKE

Steps:

• Preheat oven to 325 degrees.
• grease and flour 12 cup Bundt pan.
• Sprinkle nuts over bottom of pan.
• Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
• Pour over nuts and bake for 1 hour.
• For the glaze.
• Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
• prick top of camw frequnetly in pan.
• pour glaze over cake and let soak through.

SOUTHERN COMFORT CAKE

Steps:

• Combine cake ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10 inch tube or 12 cup bundt pan. Bake at 325 degrees for 1 hour. Set on rack to cool for 10 minutes. Invert on serving plate. Prick top immediately; drizzle and brush half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.
• To make glaze: Melt butter in pan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.

SOUTHERN COMFORT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
• Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
• Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
• GLAZE.
• 1/4 cup liqueur.
• 1/4 sugar.
• 1/8 cup water.
• 1/8 lb butter.
• Combine all ingredients in a small saucepan and heat.
• Brush onto cake.
• ENJOY!

STUFFED ROAST OPOSSUM

Steps:

• Roast Opossum:.
• The opossum is a very fat animal with a peculiarly flavored meat.
• It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
• After it is dressed, wash thoroughly inside and out with hot water.
• Cover with cold water to which has been added 1 cup of salt.
• Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water.
• Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers.
• Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.
• Baste every 15 minutes with drippings.
• Remove skewers or stitches, and place on heated platter.
• Skim fat from gravy remaining in pan.
• Opossum Stuffing:.
• Brown onion in fat.
• Add finely chopped opossum liver and cook until liver is tender.
• Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten.

POSSUM'S SOUTHERN COMFORT CAKE

Steps:

• Preheat your oven to 350 degrees.
• Grease or spray a 13"x9" cake pan.
• Mix all ingredients thoroughly in good-sized bowl.
• Add batter into the pan.
• Bake at 350° for 75 minutes (cooking time will vary from oven to oven).
• Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
• Enjoy!