MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
MARSHMALLOW FRUIT DIP
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. -Cindy Steffen, Cedarburg, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups (40 servings).
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC MARSHMALLOW FRUIT DIP
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!
Provided by Rachel (The Stay At Home Chef)
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
- Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
- Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.
Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g
MARSHMALLOW CREME FRUIT DIP
Oh-so-good! Serve with fresh fruit.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir cream cheese, marshmallow creme, orange juice concentrate, and nutmeg together in a bowl until completely combined.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 14 g, Cholesterol 20.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 69.1 mg, Sugar 8.3 g
CHOCOLATE-MARSHMALLOW DIP
Enjoy fruits and cookies with this delicious chocolate and marshmallow creme dip - ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir marshmallow creme until smooth. Just before serving, layer marshmallow creme and pudding in small bowl. Swirl through layers, using tip of knife. Serve dip with cookies, fruits and pretzels.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 40 mg
MARSHMALLOW FRUIT DIP
This is a family favorite that is quick and easy to prepate. My mother passed this recipe along and is a potluck and holiday favorite.
Provided by Julie Tremmel
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 5-7 serving(s)
Number Of Ingredients 4
Steps:
- With mixer blend all above ingredients until smooth and creamy.
- Serve with your favorite sliced fruits or pound cake.
- Enjoy.
PHILADELPHIA DESSERT DIP
Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.
Provided by My Food and Family
Categories Dairy
Time 5m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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