Slow Cooker Sausage Stuffing Recipes

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SLOW-COOKER SAUSAGE STUFFING



Slow-Cooker Sausage Stuffing image

This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).

Provided by Food Network Kitchen

Categories     side-dish

Time 12h20m

Yield 8 servings

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces plus more for greasing the slow cooker
1 large crusty loaf of French bread or two baguettes (not sourdough), cut into 1-inch pieces and staled overnight (about 14 cups)
1 large onion, cut into 1/4-inch pieces (about 2 cups)
2 medium carrots, cut into 1/3-inch pieces (about 1 heaping cup)
2 stalks celery, cut into 1/3-inch pieces (about 1 cup)
1 1/2 teaspoons finely-minced fresh thyme leaves
Kosher salt and freshly ground black pepper
1 cup low-sodium chicken broth
1 pound sweet Italian sausage, casings removed
2 tablespoons roughly-chopped fresh flat-leaf parsley

Steps:

  • Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
  • Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
  • Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.

SLOW COOKER STUFFING



Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

SLOW-COOKED SAUSAGE DRESSING



Slow-Cooked Sausage Dressing image

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 12 servings.

Number Of Ingredients 10

7 cups seasoned stuffing cubes or croutons
1 medium tart apple, chopped
1/3 cup chopped pecans
1-1/2 teaspoons rubbed sage
1/2 teaspoon pepper
1/2 pound reduced-fat bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 tablespoons reduced-fat butter, melted

Steps:

  • Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker., Cook, covered, on low 3-4 hours or until apple is tender, stirring once.

Nutrition Facts : Calories 201 calories, Fat 8g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

SLOW COOKER SAUSAGE AND APPLE STUFFING



Slow Cooker Sausage and Apple Stuffing image

This sausage and apple stuffing is a hybrid of my mother-in-law's recipe and my family's recipe. I tried it this Thanksgiving, and both sides of the family loved it.

Provided by SALLYCAT

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 13h55m

Yield 12

Number Of Ingredients 16

1 loaf white sandwich bread
½ pound sage-flavored bulk breakfast sausage
2 tablespoons butter
1 cup finely chopped onion
¾ cup diced celery
1 medium Golden Delicious apple, chopped
⅓ cup chopped fresh parsley
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
2 teaspoons chopped fresh thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup chicken broth, or more as needed
⅓ cup unsweetened applesauce
1 large egg
cooking spray

Steps:

  • Tear bread into small pieces and spread out on a baking sheet. Let dry at room temperature for 8 hours or overnight.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate to drain. Drain and discard grease from the skillet.
  • Melt butter in the same skillet over medium heat; stir in onion and celery. Cook and stir until very tender, about 10 minutes. Add sausage, apple, parsley, sage, rosemary, thyme, salt, and pepper. Cook for 2 minutes, then remove from heat.
  • Put dried bread pieces into a large bowl. Pour sausage mixture over bread and mix.
  • Combine chicken broth, applesauce, and egg in a bowl. Pour over bread mixture and mix well. Add more broth, as needed, to moisten all the bread. Don't add too much now; more can always be added later if needed.
  • Spray the inside of a slow cooker with cooking spray. Pour stuffing mixture into the slow cooker; cover and cook on High for 1 hour. Reduce heat to Low and cook for 4 hours; stir the stuffing halfway through cooking, scraping the sides and adding more broth if it seems dry.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 23.3 g, Cholesterol 31.9 mg, Fat 7.7 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 744 mg, Sugar 4.4 g

SAUSAGE AND CORN BREAD STUFFING - CROCKPOT



Sausage and Corn Bread Stuffing - Crockpot image

Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.

Provided by mailbelle

Categories     Pork

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 6

nonstick cooking spray
1 lb bulk pork sausage
1 cup chopped onion (1 large)
1 (16 ounce) package corn bread stuffing mix
3 cups chicken broth
1/2 cup butter, melted

Steps:

  • Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.
  • In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.
  • In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.
  • Cover and cook on low-heat setting for 4 to 5 hours.

Nutrition Facts : Calories 709.9, Fat 20.4, SaturatedFat 9, Cholesterol 57.2, Sodium 2393.3, Carbohydrate 103.2, Fiber 4.5, Sugar 11.8, Protein 25.8

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