RASPBERRY-FIG BARS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Divide the dough in half and shape into two 2-by-6-inch rectangles. Wrap each rectangle in plastic wrap and refrigerate until firm, at least 1 hour.
- Meanwhile, make the filling: Combine the dried figs, jam and juice in a small saucepan. Bring to a simmer over medium-low heat and cook, stirring frequently, until the juice is syrupy, about 25 minutes. Let cool slightly, then transfer to a food processor and puree until smooth. Set aside to cool completely.
- Line a baking sheet with parchment paper. Lightly flour 1 piece of dough and roll it out between 2 sheets of parchment paper into a 4-by-12-inch rectangle. Repeat with the remaining dough. Refrigerate until firm, about 30 minutes.
- Remove the top pieces of parchment and trim the edges of the dough rectangles. Spread the filling lengthwise down the center of each dough rectangle in a 2-inch-wide strip. Brush the long edges lightly with the beaten egg. Fold 1 long side of dough over the filling, then fold over the other long side; press gently to seal. Place both logs seam-side down on the prepared baking sheet, a few inches apart, and refrigerate until firm, about 30 minutes.
- Preheat the oven to 375 degrees F. Bake the cookie logs until golden brown, rotating the pan halfway through, about 20 minutes. Let cool 15 minutes on the pan. Transfer the logs to a cutting board; slice into 1-inch pieces and transfer to racks to cool completely.
DELICIOUS RASPBERRY OATMEAL COOKIE BARS
One of my favorite cookie bar recipes.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g
RASPBERRY FIG LINZER COOKIES (DIABETIC)
Though the holidays are far away, I'm already looking at my cookbooks and magazines and thinking about the recipes I wanted to try this past year and did not. Since I have several friends who are diabetic, I always make tins to accommodate their needs. This recipe from "Diabetic Living" should be on my 2007 trays. To prepare these you can use a cookie cutter designed for linzer cookies or two cookie cutters in the same shape with one about 1 ½ to 2 inches the other about a half inch smaller. You can make these with white sugar but that will increase the carbohydrate content. As presented: 62 calories, 10 g carbs.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 26 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl beat together the butter, oil, sugar substitute until combined. Add in the egg/egg substitute, salt, baking powder and vanilla. Using your mixer, beat in the corn meal and as much of the flour as you can. If the dough becomes too stiff, mix in the rest of the flour by hand.
- Divide the dough in half, wrap in plastic and chill for two hours.
- While the dough is chilling, prepare your filling by adding all ingredients to a small saucepan. Bring the mix to a boil and reduce to a lower simmer. Cook for 5 minutes, stirring regularly, until the filling is thickened. Transfer to a mini-chopper or use an immersion blender to puree the mix until smooth. Allow to cool completely.
- Preheat oven to 375 degrees. (Note you are using untreated cookie sheets here.)
- Roll out the first disc of dough until it is 1/8 inch thick. Using the larger cookie cutter, cut out cookies and transfer to the baking sheet about 1 inch apart. Bake for 5 minutes until the edges of the cookie are firm but not browned. Remove from oven and transfer to a wire rack.
- With the second disc of dough, repeat as above except that you will be using the smaller cutter to create a window in the cookies for the tops. In doing so, carefully place the smaller cookie cutters on the shapes made by the larger cutters in a manner so that the sides around the center hole are even.
- To assemble the linzer cookies, first apply a light dusting of powdered sugar on the top cookies (those with the cutouts). Spread a small amount of the raspberry-fig filling on the bottom cookie. Gently take the top cookies by the edges and line the top cookie over the filling pressing down ever so slightly.
Nutrition Facts : Calories 66.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 10.5, Sodium 21.6, Carbohydrate 10.1, Fiber 0.5, Sugar 0.9, Protein 1.3
RASPBERRY AND FIG GRATIN
Provided by Tarla Thiel
Categories Berry Fruit Dessert Bake Raspberry Fig Summer Sour Cream Bon Appétit Pasadena California
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
More about "raspberry fig pull apart cookies recipes"
RASPBERRY FIG PRESERVES | PAULA DEEN
From pauladeen.com
THUMBPRINT COOKIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RASPBERRY AND FIG PUFF PASTRY NAPOLEONS - VALLEY FIG …
From valleyfig.com
SHAMROCK PULL-APART COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED FIG RASPBERRY TART - FOOD REPUBLIC
From foodrepublic.com
FIG AND RASPBERRY LINZER COOKIES - BORN AND BRED IN BROOKLYN
From bornandbredinbrooklyn.com
RASPBERRY MELTAWAY COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
RASPBERRY-FIG BARS – RECIPES NETWORK
From recipenet.org
FIG-RASPBERRY UPSIDE DOWN CAKE BY THE REDHEAD BAKER
From theredheadbaker.com
FIG NEWTON RASPBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY-FIG PULL-APART COOKIES | JOANN | COPY ME THAT
From copymethat.com
RASPBERRY JAM AND FIG RECIPES (6) - SUPERCOOK
From supercook.com
RASPBERRY-FIG PULL-APART COOKIES | RECIPE | FOOD, FOOD NETWORK …
From pinterest.com.au
7 FIG COOKIES TO MAKE WITH FRESH OR DRIED FRUIT | ALLRECIPES
From allrecipes.com
RASPBERRY-FIG PULL-APART COOKIES
From dvo.com
RASPBERRY-FIG BARS | RECIPE | FOOD NETWORK RECIPES, FIG BARS, FOOD
From pinterest.ca
RASPBERRY-AND-FIG CAKE RECIPE - MEHMET GüRS | FOOD & WINE
From foodandwine.com
RASPBERRY CINNAMON PULL APART BREAD - PINTEREST
From pinterest.com
RASPBERRY MELTAWAY COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY OR PEACH PULL APARTS - RECIPE | COOKS.COM
From cooks.com
RASPBERRY FIG NEWTON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE - RASPBERRY PULL-APART BREAD RECIPE | COOKINGBITES …
From cookingbites.com
FRESH FIG AND RASPBERRY TART - RECIPE - FINECOOKING
From finecooking.com
DDSHASTA - HOLIDAY - RASPBERRY FIG PULL APART COOKIES
RASPBERRY AND FIG THUMBPRINT COOKIES — KRISTEN MARTINELLI
From kmartinelli.com
BALSAMIC FIG & RASPBERRY HAND PIES - BAKE FROM SCRATCH
From bakefromscratch.com
RASPBERRY FIG TART WITH A COOKIE CRUST - OF BATTER & DOUGH
From ofbatteranddough.com
RASPBERRY PULL-APART BREAD - RECIPE | COOKS.COM
From cooks.com
RASPBERRY FIG TEAR-OFF COOKIE RECIPE - FESTIVE DISHES
From za.hunterandcharlies.com
RASPBERRY-FIG LINZER COOKIES | US MED
From usmed.com
FIG RASPBERRY CAKE - RAFAELLA
From rafaellasargi.com
RASPBERRY SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY-FIG LINZER COOKIES RECIPE | EATINGWELL
PEANUT BUTTER COOKIES WITH A FIG PRESERVES SWIRL - HOW SWEET EATS
From howsweeteats.com
RECIPE FOR RASPBERRY PULL-APART BREAD - ONLINE RECIPES FROM HINDS ...
From hindsjerseyfarm.com
RASPBERRY JAM FILLED PULL-APART BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FIG, RASPBERRY AND LEMON JAM RECIPE - SERIOUS EATS
From seriouseats.com
RASPBERRY PULL-APART BUNS WITH COCONUT GLAZE - THE FOOD CHARLATAN
From thefoodcharlatan.com
RASPBERRY SNOWFLAKE PULL-APART BREAD | RECIPE | FOOD NETWORK …
From pinterest.com
RASPBERRY-FIG PULL-APART COOKIES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love