Marshmallow Crisp Brownies Recipes

MARSHMALLOW BROWNIES

Marshmallow Brownies image

"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup butterscotch chips
1/2 cup butter, cubed
2 large eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

DISAPPEARING MARSHMALLOW BROWNIES

Disappearing Marshmallow Brownies image

A chewy blonde brownie. Please pass the milk!

Provided by Maryl

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

½ cup butter
1 cup butterscotch chips
⅔ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g

MARSHMALLOW-NUT BROWNIES

Marshmallow-Nut Brownies image

Provided by Rachael Ray : Food Network

Time 1h12m

Yield 12 brownies

Number Of Ingredients 5

Ingredients

1 package chocolate brownie mix, prepared to directions on box (1/2 cup oil, 1/4 cup water, 2 eggs)
1 cup peanut butter chips
Softened butter, for greasing your baking dish
1 (2-ounce) package chopped nuts, available on baking aisle
1/4 cup mini marshmallows

Steps:

Preheat oven to 425 degrees F.
To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE

Mom's Famous Marshmallow Brownies Recipe image

If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.

Provided by Momma Cyd

Categories Dessert

Time 1h2m

Number Of Ingredients 13

Ingredients

1 cup butter (softened to room temperature)
2 cups sugar
1/3 cup cocoa powder
4 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons vanilla
10 ounces miniature marshmallows
1/2 cup butter (softened)
2 Tablespoons milk
1 teaspoon vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
Beat together and add 4 eggs, one at a time, mixing after each one.
Add flour, salt and vanilla and mix well.
Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
Bake 22-25 minutes at 350.
Remove from oven and cover entire top with 1 package of miniature marshmallows.
Return to oven for 3 minutes, until marshmallows are soft and puffy.
Cool and frost with chocolate frosting.

Nutrition Facts : Calories 211 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 151 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

BROWNIE MALLOW BARS

Brownie Mallow Bars image

From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 package (10 ounces) miniature marshmallows
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal

Steps:

Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.

Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

DISAPPEARING MARSHMALLOW BROWNIES II

Disappearing Marshmallow Brownies II image

This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.

Provided by Danelle Bibles

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butterscotch chips
½ cup butter
1 ½ cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 127.7 mg, Sugar 20.5 g

BUTTERSCOTCH KRISPIE MARSHMALLOW BROWNIES

Butterscotch Krispie Marshmallow Brownies image

How can you go wrong? Every layer is delicious. To make this even simpler skip the brownies from scratch and use a good box brownie mix. We love the Ghirardelli Triple Chocolate Brownies...yum!

Provided by Ann 3

Categories Bar Cookie

Time 35m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla
2 eggs
10 ounces mini marshmallows
1 cup crunchy peanut butter
1 3/4 cups butterscotch chips (11 oz pkg)
1 tablespoon butter
1 1/2 cups Rice Krispies

Steps:

preheat oven to 325 degrees.
BROWNIE LAYER.
(follow directions below to make from scratch or you can choose to make box brownies -- I use Ghirardelli Triple Chocolate Brownies!).
In a small bowl combine flour, baking soda and salt. Set aside.
In saucepan, bring butter, sugar and water to a boil. Remove from heat.
Add 1 cup chocolate chips and the vanilla, stirring until smooth.
Transfer to large bowl and add eggs, beating well.
Gradually blend in flour.
Stir remaining 1 cup chocolate chips into mix and spread into foil lined and greased 9 x 13 pan.
Bake 15 minutes. They will be a little underdone, but this is ok.
MARSHMALLOW LAYER.
Remove brownies from oven and cover top with mini marshmallows.
Return to oven for 5 minutes.
Remove from oven and allow marshmallows to solidify.
BUTTERSCOTCH KRISPIE TOPPING.
In saucepan over low to medium heat melt peanut butter, butter and butterscotch chips until smooth except for the nuts.
When marshmallow topping has cooled, stir the cereal into the mixture and spread over the top of the marshmallow layer.
Refrigerate until the topping is set.
To cut you can brush a knife with oil.

Nutrition Facts : Calories 314.5, Fat 16.8, SaturatedFat 8.4, Cholesterol 25.7, Sodium 155.8, Carbohydrate 40, Fiber 1.8, Sugar 30.3, Protein 4.7

MARSHMALLOW-CRISP BROWNIES

Marshmallow-Crisp Brownies image

Make these layered brownie, marshmallow, and peanut butter cereal squares for a melt-in-your-mouth dessert.

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 6

Ingredients

19 to 21 ounce(s) pkg. fudge brownie mix
10 1/2 ounce(s) pkg. mini marshmallows
1 1/2 cup(s) semi-sweet chocolate chips
1 cup(s) creamy peanut butter
1 tablespoon(s) butter or margarine
1 1/2 cup(s) rice crispy cereal

Steps:

Prepare the brownie mix according to package directions, using a 13x9-inch baking pan and the directions for chewy(not cake-like) brownies. Bake according to directions. Sprinkle baked brownies with marshmallows and return to oven for 3 to 5 minutes or until golden. Cool in the pan on a wire rack. In a saucepan, combine chocolate chips, peanut butter, and butter. Heat and stir until the chocolate is melted. Remove from heat; stir in the cereal. Pour evenly over marshmallows. Refrigerate until topping is set. Cut into bars. Serve at room temperature.

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2022-02-14 Add flour, salt, vanilla. Mix together. Spread into bottom of greased 9 x 13 pan. Cook at 350 for 20-25 minutes. Remove from oven and cover with marshmallows. Put back in oven for 3 minutes or until marshmallows puff up and begin to melt. Don’t let them brown. Remove from oven and allow to cool before frosting.
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