Marshmallow Date Roll Recipes
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
MARSHMALLOW LOG
We included our own measurements but you can vary them if you like!
Provided by Laura Moffatt
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
Nutrition Facts : Calories 332 calories, Carbohydrate 47.5 g, Cholesterol 11.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 169.8 mg, Sugar 34.8 g
MOM'S GRAHAM CRACKER DATE NUT ROLL
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Provided by Accidental Chef
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
- Place mixture on a large piece of wax paper.
- Shape into a roll about 3" in diameter.
- Coat with remaining graham cracker crumbs.
- Firmly wrap up roll.
- Chill 12 hours or longer.
- Serve in ¾-inch slices topped with whipped cream.
Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5
MARSHMALLOW DATE NUT ROLL
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.
Provided by L DJ3309
Categories < 15 Mins
Time 10m
Yield 1 log, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll graham crackers to fine crumbs.
- Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
- Add cream (not whipped); mix thoroughly.
- • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
- Wrap well in wax paper.
- Chill several hours in refrigerator.
- (over night is best) • Cut in 3/4-inch slices.
- Top with whipped cream.
- Yield: 12 servings.
Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6
MARSHMALLOW DATE ROLL
Make and share this Marshmallow Date Roll recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Save 1/3 cup crushed graham crackers, placing them on a 12-inch square piece of foil.
- Combine remaining ingredients along with remaining crumbs to make a smooth mixture. Form a roll with mixture and roll in the crumbs on the foil.
- Wrap foil around the date roll and refrigerate overnight. Serves 6, sliced thin.
- Serve with Cool Whip if desired.
Nutrition Facts : Calories 244.6, Fat 8.2, SaturatedFat 1.5, Cholesterol 3, Sodium 177.8, Carbohydrate 42, Fiber 3.8, Sugar 27.3, Protein 4.5
CHRISTMAS DATE ROLL
If you love dates as much as I do, then you will love this different dessert roll...you don't have to wait for holidays to make this of course.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 1 4inch roll
Number Of Ingredients 5
Steps:
- combine the marshmallows, dates, crumbs and walnuts.
- add enough heavy cream to bind all ingredients together.
- shape into a roll about four inches in diameter, and roll in the extra finely crushed crumbs.
- roll in plastic wrap, and then in foil.
- refrigerate for several hours before serving.
- cut into slices.
- note: this roll can be prepared days in advance.
Nutrition Facts : Calories 3271.9, Fat 61.6, SaturatedFat 7, Sodium 1193.5, Carbohydrate 694.2, Fiber 46.3, Sugar 484.9, Protein 38.6
CHOCOLATE MARSHMALLOW ROLL
This recipe was given to me by a friend some time ago, they are great, because they are kept in the freezer, I like this idea, cause it's always ready and in the freezer when you need it...if you are serving them at a party, coloured mini marshmallows are a nice look to these amazingly delicious rolls.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate with butter in the microwave.
- Add in icing sugar and egg; cool slightly.
- Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
- Tear 3 sheets of foil paper about 12x18 inches each.
- Sprinkle a 2-in band of coconut down the lengh of the foil.
- Spoon 1/3 of the marshmallow mixture over the coconut.
- Sprinkle the remaining coconut over marshmallow mixture.
- Wrap up in the foil to make a long roll, sealing well.
- Make 2 more rolls; wrap and freeze until firm.
- (will keep for 2 months in the freezer).
- When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
- If desired, place sliced pieces in coloured cupcake papers to serve.
- Store in freezer.
Nutrition Facts : Calories 94, Fat 6.8, SaturatedFat 4.1, Cholesterol 6.7, Sodium 10.1, Carbohydrate 9.1, Fiber 1.5, Sugar 6.1, Protein 1.4
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HOLIDAY DATE ROLL - COOK THIS AGAIN MOM
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4.8/5 (5)Total Time 24 hrs 20 minsCategory Dessert, SnackCalories 191 per serving
- First of all, chop the dates into small pieces, about the size of the marshmallows, and put them in a bowl. Sprinkle the dates with the hot water. Stir and let set for a few minutes.
- Put the mini marshmallows in a separate bowl and sprinkle them with the cream. Stir and let set for a few minutes.
- Take the remaining 1 1/2 cups of crumbs and mix them with the marshmallows and dates. It is best to use your hands (it does get a bit messy, kind of like meatloaf). Make sure that all the ingredients are combined well.
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