Marshmallow Date Roll Recipes
MARSHMALLOW DATE NUT ROLL
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.
Provided by L DJ3309
Categories < 15 Mins
Time 10m
Yield 1 log, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll graham crackers to fine crumbs.
- Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
- Add cream (not whipped); mix thoroughly.
- • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
- Wrap well in wax paper.
- Chill several hours in refrigerator.
- (over night is best) • Cut in 3/4-inch slices.
- Top with whipped cream.
- Yield: 12 servings.
Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6
MOM'S GRAHAM CRACKER DATE NUT ROLL
This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.
Provided by Accidental Chef
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
- Place mixture on a large piece of wax paper.
- Shape into a roll about 3" in diameter.
- Coat with remaining graham cracker crumbs.
- Firmly wrap up roll.
- Chill 12 hours or longer.
- Serve in ¾-inch slices topped with whipped cream.
Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5
CHRISTMAS DATE ROLL
If you love dates as much as I do, then you will love this different dessert roll...you don't have to wait for holidays to make this of course.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 1 4inch roll
Number Of Ingredients 5
Steps:
- combine the marshmallows, dates, crumbs and walnuts.
- add enough heavy cream to bind all ingredients together.
- shape into a roll about four inches in diameter, and roll in the extra finely crushed crumbs.
- roll in plastic wrap, and then in foil.
- refrigerate for several hours before serving.
- cut into slices.
- note: this roll can be prepared days in advance.
Nutrition Facts : Calories 3271.9, Fat 61.6, SaturatedFat 7, Sodium 1193.5, Carbohydrate 694.2, Fiber 46.3, Sugar 484.9, Protein 38.6
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DATE NUT ROLL RECIPE (VRP 096) - VINTAGE RECIPE PROJECT
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- Mix well in 3 quart bowl 4 cups midget marshmallows (32 large marshmallows finely cut), ½ cup cut up nuts, 2/3 cup cut up dates, 2 cup fine graham cracker crumbs & ½ cup pet milk.
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- Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.
- Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of them. Press it into a log with your hands and sprinkle lightly with the remaining crumbs to coat all around. Roll it tightly in the paper, smoothing the shape as you go. Twist the ends tightly and chill until firm, at least 2-6 hours. Slice into pieces with a very sharp knife. Store in an airtight container in the refrigerator. Enjoy!
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