Sun Dried Tomato And Asiago Cheese Bread Recipes

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SUN DRIED TOMATO AND ASIAGO CHEESE BREAD



Sun Dried Tomato and Asiago Cheese Bread image

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

Provided by Marlene Rosensweig

Categories     Yeast Bread

Yield 12

Number Of Ingredients 13

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons instant powdered milk
1 teaspoon salt
2 ½ cups bread flour
½ cup amaranth flour
2 tablespoons chopped sun-dried tomatoes
¼ cup grated Asiago cheese
1 teaspoon dried basil
½ teaspoon freshly ground black pepper
1 teaspoon active dry yeast

Steps:

  • Place all ingredients into bread machine in order given.
  • Bake according to bread machine directions for regular bake.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 27.1 g, Cholesterol 2.1 mg, Fat 3.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 238.5 mg, Sugar 3 g

ASIAGO SUN-DRIED TOMATO PASTA



Asiago Sun-Dried Tomato Pasta image

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Provided by Michelle

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 14

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 (16 ounce) package bow tie pasta
¾ cup bacon
¼ cup butter
1 cup diced red onion
2 cloves garlic, chopped
1 cup chopped green onion
1 pound grilled skinless, boneless chicken breast, diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g

GARLIC AND SUN-DRIED TOMATO CHEESE BREAD



Garlic and Sun-Dried Tomato Cheese Bread image

When I came up with this, my family offered to pay me to make it again on the spot. It's a savory, yet tangy herbed bread best cooked (strangely enough) on a barbecue pit, but oven directions are provided. If cooking on grill, place on higher rack if available. If you like a cheesier bread, try upping the asiago to 1/3 of a cup. Great for parties, can be cut down into snack-sized bites. Wait until it's completely cooled, and it even makes good sandwich bread.

Provided by not-a-shrimp

Categories     Breads

Time 1h3m

Yield 18 serving(s)

Number Of Ingredients 11

1 French baguette
1/2 cup butter, softened
1/4 cup asiago cheese, shredded
4 garlic cloves, minced
1/4 cup sun-dried tomato, julienned
1 1/2 teaspoons fresh rosemary, chopped
1 teaspoon ground thyme
1/2 teaspoon fresh basil, chopped
1/2 teaspoon ground pepper
1/4 teaspoon dried parsley
1 pinch salt

Steps:

  • Preheat oven to 300°F.
  • Cut bread loaf in half, lengthwise, set aside.
  • Using a fork, fold garlic, rosemary, thyme, basil, parsley, pepper and salt into butter until well mixed. Let stand 10 minutes.
  • Fold in sun dried tomatoes, asiago cheese. Let stand 30 minutes.
  • Using a large butter or bread knife, spread mixture over bread halves.
  • Wrap halves individually in heavy-duty aluminum foil.
  • Bake at 300°F for 15 minutes.
  • Remove from oven and open foil.
  • Set oven to Broil.
  • Broil until cheese is barely golden.
  • Let cool 10 minutes before cutting into 2-inch sections for serving.

Nutrition Facts : Calories 117.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 13.6, Sodium 214.3, Carbohydrate 13.8, Fiber 0.9, Sugar 0.3, Protein 2.4

SUN-DRIED TOMATOES AND ASIAGO CHEESE BREAD



Sun-Dried Tomatoes and Asiago Cheese Bread image

Make and share this Sun-Dried Tomatoes and Asiago Cheese Bread recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 13

1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons sugar
2 tablespoons powdered milk
1 teaspoon salt
2 1/2 cups bread flour
1/2 cup amaranth flour
2 tablespoons of chopped sun-dried tomatoes
1/4 cup of grated asiago cheese
1 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1 teaspoon yeast

Steps:

  • Add ingredients in order given and bake on basic cycle.

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