Open Face Ham Apple Butter Sandwich Recipes

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories Sandwich Mustard Broil Quick & Easy Lunch Cheddar Apple Ham Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 6

Number Of Ingredients 7

Ingredients

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

OPEN FACE HAM APPLE BUTTER SANDWICH

Open Face Ham Apple Butter Sandwich image

This one I had to try because of the apple butter/mustard combo- and I really liked it!! A "simple to make and better than just cold cuts on bread" sandwich- that my 7 year old picky eater liked!!

Provided by didyb

Categories Lunch/Snacks

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 thick country rolls, cut in half length wise or 4 hoagie rolls
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 lb deli thin honey-roasted ham
8 slices havarti cheese or 8 slices cheese, of choice
1 bunch fresh chives, chopped

Steps:

Spread apple butter and mustard on each roll.
Top with ham.
Top with cheese.
Broil until cheese melts and begins to brown a little.
Sprinkle with chives and serve.

Nutrition Facts : Calories 396.4, Fat 13.2, SaturatedFat 6.2, Cholesterol 41.5, Sodium 978.7, Carbohydrate 42.9, Fiber 11.1, Sugar 12.5, Protein 33.4

HAM, CHEDDAR, AND APPLE BUTTER OPEN-FACED SANDWICHES (OR PIZZA)

Ham, Cheddar, and Apple Butter Open-Faced Sandwiches (Or Pizza) image

This is published in the October 2004 Bon Appetit as open-faced sandwiches, but I make this as a 12-inch pizza (a big, round, open-faced sandwich?). I wasn't sure whether we would like the sweetness of the apple butter, but there is enough savory/salty flavor in the rest of the recipe that it works well (I probably used more Dijon, though, and less apple butter, than called for in the recipe). In pizza format, it is good with some sauteed onion and some very well wrung out thawed frozen spinach added. I think this is a recipe that depends a lot on the types of ingredients used; since it has the apple butter, sweeter mustards and milder cheeses would probably not be as good. The relative proportions of Dijon and apple butter (and meat and cheese) can be adjusted for personal taste.

Provided by Meredith C-ville

Categories Lunch/Snacks

Time 20m

Yield 6 sandwich halves, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 ciabatta rolls, halved horizontally (or 6 slices country-style bread)
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 lbs black forest ham, thinly sliced (I ended up with smoked turkey, and used less than half this amount)
12 ounces white cheddar cheese, extra sharp, sliced (can use non-white and adjust amount to taste)
1 bunch chives, chopped (optional)

Steps:

Brush cut side of rolls with oil.
Place rolls, cut side up, on baking sheet, and broil until rolls begin to brown around edges, about 2 minutes. For pizza, use crust of choice, brush with a light coating of oil, and prebake.
Spread apple butter and mustard on each roll half. For pizza, spread the mustard over the whole crust and add the apple butter as small dollops (over whole crust).
Top with ham, then cheese (if using onion/spinach addition, add after ham or any desired order).
Broil until cheese melts and begins to brown in spots (2 minutes for sandwiches; if baking a pizza, probably 7 to 8 minutes--not under broiler--are fine depending on the directions for the dough used). It is good if some of the edges of the sliced meat get a little singed!
Optional: sprinkle with chopped chives. Black pepper is a good addition at the end as well.

Nutrition Facts : Calories 687.7, Fat 47.6, SaturatedFat 23.1, Cholesterol 170.2, Sodium 2550.2, Carbohydrate 18.6, Fiber 2.7, Sugar 9.9, Protein 45.4

OPEN FACED HAM SANDWICHES

Open Faced Ham Sandwiches image

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

Steps:

Combine cream cheese and butter; stir until smooth.
Stir in cheese, paprika, oregano, and garlic.
Spread 2/3 mixture on muffin halves.
Top with ham (cut or folded to fit muffin) and slice of tomato.
Spoon remaining cheese mixture on the center of each tomato slice.
Place on baking shet and broil until golden brown.
Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

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Open Face Ham Apple Butter Sandwich Recipes

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES

OPEN FACE HAM APPLE BUTTER SANDWICH

This one I had to try because of the apple butter/mustard combo- and I really liked it!! A "simple to make and better than just cold cuts on bread" sandwich- that my 7 year old picky eater liked!!

HAM, CHEDDAR, AND APPLE BUTTER OPEN-FACED SANDWICHES (OR PIZZA)

OPEN FACED HAM SANDWICHES

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

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