Marshmallow Mars Bar Cupcakes Recipes
MARSHMALLOW & MARS BAR CUPCAKES
Yield makes 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cupcakes, preheat oven to 350°F. Line 24 muffin cups with paper liners and spray with non-stick cooking spray.
- In a small bowl, combine boiling water and cocoa powder. Set aside. In a medium bowl, sift together cake flour, baking soda, baking powder and salt.
- Using an electric mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Continue creaming on medium speed and add vanilla extract. On low speed, alternate adding flour mixture and buttermilk, beginning and ending with the flour. Add cocoa mixture and chopped Mars bars, continuing on low speed, just until all ingredients are combined. Spoon batter into prepared cupcake liners until each is ¾ full. Bake 22-24 minutes or until tops feel firm and a toothpick inserted in the center comes out clean.
- For the icing, in an electric mixer, combine butter, cocoa powder and icing sugar on low speed. Once combined, on medium speed, add milk 1 tbsp at a time to achieve desired consistency.
- To assemble the cupcakes, using a pairing knife, cut out a small cone from the center of each cupcake. Coat a spoon with non-stick cooking spray and spoon 1 heaping tbsp of marshmallow fluff into each cupcake. Replace cut-out piece of cupcake. Spread cupcake top with chocolate icing and serve.
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- Line the cupcake with foil cases and preheat the oven to 190°C/Fan 170°C. Put the milk and mars bars in a small saucepan and melt gently over a low heat stirring often.
- Cream together the butter and sugar in an electric stand mixer (or bowl with an electric hand whisk) until light.
- Beat the eggs into the mixture one at a time then sift in the flour and cocoa powder. Fold until you can't see anymore streaks of flour. Fold through the melted mars bar until you have a smooth, thick batter then fill each of the foil cases 2 thirds full. You might need to use 2 cake tins or bake in 2 batches but DON'T OVER FILL THE CASES. Bake for 18-20 mins until a skewer inserted into the middle comes out clean. Transfer to a wire rack to cool completely before decorating.
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